Jujubes Candy
Indulge your sweet tooth with these homemade Jujubes Candy, a delightful twist on classic gummy treats! Made with real fruit juice, unflavored gelatin, and a hint of lemon, this recipe captures the perfect balance of fruity sweetness and chewy texture. With just a touch of food coloring, you can customize them to suit any occasion or holiday. Whether rolled in powdered sugar for an extra layer of sweetness or enjoyed as-is, these bite-sized treats are perfect for snacking, gifting, or sharing. Ready in just a few simple steps, this recipe is a fun project for candy enthusiasts and a sure way to impress with delicious and vibrant homemade confections!
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Recipe Information
Ingredients
- 1 cup Fruit juice (any flavor, strained if pulp is present)
- 4 tablespoons Unflavored gelatin
- 1.5 cups Granulated sugar
- 0.5 cup Corn syrup
- 0.75 cup Water
- 1 tablespoon Lemon juice
- 1 drop Food coloring (optional)
- 0.5 cup Powdered sugar (for coating, optional)
Instructions
Grease a 9x9-inch pan or line it with parchment paper to prevent sticking.
In a medium bowl, combine the fruit juice and unflavored gelatin. Let it sit for 5-10 minutes to allow the gelatin to bloom.
In a medium saucepan, mix the granulated sugar, corn syrup, water, and lemon juice. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a boil, stirring often to ensure the sugar dissolves completely. Use a candy thermometer to monitor the temperature.
Continue boiling the mixture until it reaches 240°F (soft ball stage), then immediately remove it from heat.
Carefully whisk the hot syrup into the bloomed gelatin mixture. Stir thoroughly until the gelatin is completely dissolved, and the mixture is smooth.
If using food coloring, add a drop now and mix until evenly distributed.
Pour the mixture into the prepared pan and spread it evenly.
Allow the candy to set at room temperature for 4-6 hours or overnight until firm.
Once set, remove the candy from the pan and cut it into small cubes using a sharp knife or a pizza cutter.
If desired, roll the cubes in powdered sugar to prevent sticking and to add a sweet coating.
Store the jujubes in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 513.3 g | 187% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 509.6 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
