Candy Coated Carrots
Transform your side dishes with these indulgent **Candy Coated Carrots**, a sweet and savory treat that will elevate any meal! Tender carrots are simmered to perfection, then coated in a luscious glaze made with **butter, brown sugar, honey, and a hint of cinnamon**, creating a mouthwatering balance of caramelized sweetness and subtle spice. Quick and easy to prepare with just 10 minutes of prep time, this recipe is perfect for busy weeknights or special occasions alike. Finished with a sprinkle of fresh parsley for a pop of color and brightness, these glazed carrots are as visually stunning as they are delicious. Whether served alongside a holiday roast or a cozy dinner spread, this side dish is bound to be the highlight of your table.
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Recipe Information
Ingredients
- 1 lb carrots
- 4 tbsp unsalted butter
- 0.25 cup brown sugar
- 2 tbsp honey
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Peel the carrots and cut them into evenly sized pieces, about 2-3 inches long. For thicker carrots, halve or quarter them lengthwise to ensure even cooking.
Bring a large pot of water to a boil. Add the carrots and cook for 5-7 minutes, or until they are just tender. Drain and set aside.
In a large skillet over medium heat, melt the butter. Once melted, stir in the brown sugar, honey, cinnamon, and salt until well combined.
Add the cooked carrots to the skillet, tossing to coat them evenly in the butter and sugar mixture.
Reduce the heat to low and cook for 5-7 minutes, stirring occasionally, until the carrots are glazed and the sauce thickens slightly.
Remove the skillet from the heat and transfer the candy-coated carrots to a serving dish.
Garnish with chopped parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 70.9 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
