Candy Cane Bark
Transform your holiday dessert tray with the irresistible charm of Candy Cane Bark, a festive and simple treat that combines rich semi-sweet chocolate, creamy white chocolate, and crushed candy canes for a delightful crunch. Ready in just 15 minutes of prep time, this no-bake recipe is perfect for busy holiday schedules. Optional peppermint extract enhances the seasonal flavor, making this bark a true peppermint lover's dream. With its vibrant red-and-white topping and layered chocolate goodness, Candy Cane Bark is as beautiful as it is delicious—ideal for gifting, parties, or satisfying your own sweet tooth. It’s a show-stopping crowd-pleaser that’s easy to make and even easier to love!
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Recipe Information
Ingredients
- 1 cup Semi-sweet chocolate chips
- 1 cup White chocolate chips
- 6 pieces Candy canes
- 0.5 teaspoon Peppermint extract (optional)
Instructions
Line a baking sheet with parchment paper or a silicone mat. Set aside.
Unwrap the candy canes and place them in a resealable plastic bag. Use a rolling pin to crush them into small pieces, leaving some larger chunks for texture. Set aside.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval, until smooth.
Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick. Allow it to cool and set slightly, about 5-10 minutes at room temperature or 3-5 minutes in the refrigerator.
In another microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval, until smooth. If desired, stir in the peppermint extract for extra flavor.
Pour the melted white chocolate over the semi-sweet chocolate layer. Use a spatula to spread it evenly, covering the first layer entirely.
Immediately sprinkle the crushed candy canes over the white chocolate layer, pressing them down gently so they stick.
Allow the bark to set completely at room temperature, about 1-2 hours, or place it in the refrigerator for 20-30 minutes to speed up the process.
Once set, break the bark into irregular pieces using your hands or a knife.
Store the candy cane bark in an airtight container at room temperature or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.3 g | 150% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 341.3 g | 124% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 284.7 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
