Candied Orange or Grapefruit or Lemon Peels
Transform your citrus scraps into a delightful homemade treat with this Candied Orange, Grapefruit, or Lemon Peel recipe. Bursting with zesty flavor and a touch of sweetness, these candied peels are perfect for snacking, garnishing desserts, or gifting during the holidays. The recipe involves simmering thin strips of citrus peel in a fragrant sugar syrup until they become tender and translucent, then coating them in a sparkling layer of granulated sugar for the perfect balance of tangy and sweet. With minimal ingredients and a simple yet satisfying process, these candied citrus peels add a gourmet touch to your kitchen repertoire. Ideal for citrus lovers, this recipe is a must-try for making the most of every part of your fruit!
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Recipe Information
Ingredients
- 2 cups (sliced into thin strips) Citrus peels (orange, grapefruit, or lemon)
- 2 cups Granulated sugar
- 1 cup Water
- 0.5 cup Additional granulated sugar (for coating)
Instructions
Cut the citrus fruits into quarters and carefully remove the peel, including the white pith. Slice the peels into thin, uniform strips about 1/4 inch wide.
Place the peels in a medium saucepan and cover them with water. Bring to a boil, then reduce the heat and simmer for 5 minutes to remove any bitterness. Drain the water and repeat this process two more times, draining after each boil.
In the same saucepan, combine the 2 cups of sugar and 1 cup of water. Stir over medium heat until the sugar completely dissolves to form a syrup.
Add the boiled citrus peels to the sugar syrup and stir to coat them evenly. Reduce the heat to low and let the peels simmer gently for 45-60 minutes, stirring occasionally. The peels should become translucent and tender.
Using a slotted spoon, transfer the candied peels to a wire rack lined with parchment paper or a silicone mat. Spread them out in a single layer to cool slightly, about 15 minutes.
Place the extra 1/2 cup of granulated sugar in a shallow bowl. Toss the slightly cooled candied peels in the sugar to coat them evenly.
Transfer the coated peels back to the wire rack and let them dry completely, uncovered, for 4-6 hours or overnight. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 558.3 g | 203% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 526.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
