Jello Fruit Wedges
Brighten up your dessert table with these playful and refreshing Jello Fruit Wedges! This delightful recipe combines the juicy zest of hollowed-out citrus fruits with the fun, vibrant flavors of your favorite Jello, creating a treat that’s as eye-catching as it is delicious. Perfect for parties, potlucks, or kid-friendly snacks, these Jello-infused orange slices require just four simple ingredients and a little patience while they set in the fridge. Each wedge is bursting with a fruity pop of color and flavor, making them an irresistible finger food that’s both nostalgic and modern. Plus, they’re naturally served in their own edible "bowl," reducing waste and adding a fun twist to presentation. Celebrate citrus and gelatin in a whole new way with these easy, no-bake Jello Fruit Wedges, a treat guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 whole Large oranges (or any large citrus fruit, like grapefruit or lemons)
- 3 ounces Jello mix (any flavor of your choice)
- 1 cup Boiling water
- 1 cup Cold water
Instructions
Cut the oranges in half lengthwise and carefully scoop out the flesh using a spoon, leaving behind clean, hollowed-out orange halves. Be careful not to puncture the peel.
Set the hollowed-out orange halves upright on a baking tray or a muffin tin to keep them steady.
In a medium mixing bowl, combine the Jello mix with 1 cup of boiling water. Stir constantly until the powder has completely dissolved.
Add 1 cup of cold water to the Jello mixture and stir well to combine.
Carefully pour the Jello mixture into each orange half, filling them up to the rim.
Refrigerate the filled orange halves for at least 3-4 hours or until the Jello is fully set.
Once set, use a sharp knife to cut each orange half into wedges (cut them into thirds or quarters, depending on size).
Serve chilled and enjoy your colorful Jello Fruit Wedges!
Nutrition Facts
Calories |
83 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 17.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
