Nutrition Facts for Flavored vodka
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Flavored Vodka

Image of Flavored Vodka
Nutriscore Rating: 69/100

Elevate your spirits game with this simple yet customizable Flavored Vodka recipe, perfect for crafting unique, artisanal infusions right in your own kitchen. Using just plain vodka and your choice of fresh fruits, aromatic herbs, or warm spices—think juicy strawberries, zesty citrus peels, or fragrant vanilla bean—you can create endless flavor combinations tailored to your palate. With a prep time of only 15 minutes and an infusion period of just a few days, this DIY recipe is an effortless way to add a personalized touch to cocktails or enjoy straight up. For a hint of sweetness, an optional spoonful of sugar rounds out the flavor profile beautifully. Once finished, your homemade creation can be stored for up to a month, ready to impress at your next gathering or as a thoughtful, hand-crafted gift. Perfect for mixology enthusiasts and vodka lovers alike!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 750 ml Plain vodka
  • 1 cup Fresh fruit, spices, or herbs (e.g., strawberries, citrus peels, vanilla bean, mint)
  • 1 tablespoon Sugar (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Wash and thoroughly dry your chosen flavoring ingredient (e.g., strawberries, citrus zest, or herbs). Ensure there is no moisture left, as this could dilute the vodka.

2

If using fruit, chop it into smaller pieces to help release the flavors. For spices, lightly crush them to enhance infusion.

3

Add your prepared flavoring ingredient to a clean glass jar or bottle that has an airtight lid.

4

Pour the vodka into the jar or bottle, making sure the ingredient is fully submerged. Leave some space at the top for stirring or shaking.

5

If you prefer a slightly sweet flavored vodka, add the optional sugar and stir until it dissolves.

6

Seal the jar tightly and store it in a cool, dark place. Allow the vodka to infuse for at least 3 days, shaking gently once a day. For stronger flavors, let it steep for up to a week.

7

Once the infusion period is over, taste the vodka to see if the flavor is to your liking. If it’s ready, strain the vodka through a fine mesh sieve or cheesecloth into a clean bottle to remove any solids.

8

Seal the bottle tightly and label it with the flavor and date. Store the flavored vodka in the refrigerator for up to 1 month.

9

Serve your homemade flavored vodka neat, on the rocks, or as a base in your favorite cocktails. Enjoy!

Cooking Tip: Take your time with each step for the best results!
148
cal
0.2g
protein
3.4g
carbs
0.0g
fat

Nutrition Facts

1 serving (83.8g)
Calories
148
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 3.4 g 1%
Dietary Fiber 0.6 g 2%
Total Sugars 2.6 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.1 mg 0%
Potassium 30 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.1%%
5.4%%
2.5%%
Fat: 4 cal (2.5%%)
Protein: 9 cal (5.4%%)
Carbs: 164 cal (92.1%%)