Candied Meyer Lemons
Brighten up your desserts and treats with these exquisite candied Meyer lemons, a simple yet stunning recipe that transforms the natural sweetness of Meyer lemons into deliciously tangy, translucent slices coated in a glossy, sugary finish. Perfect for garnishing cakes, cocktails, or simply enjoyed as a sweet snack, this recipe combines just three ingredients—fresh Meyer lemons, granulated sugar, and water—for a citrusy indulgence you can make in under an hour. The thinly sliced lemons simmer gently in a homemade syrup until they turn lusciously tender and jewel-like, making them both a feast for the eyes and a burst of flavor for your palate. These candied beauties store wonderfully, making them a fantastic option for gifting or elevating your culinary creations all month long.
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Recipe Information
Ingredients
- 4 whole Meyer lemons
- 400 grams Granulated sugar
- 500 milliliters Water
Instructions
Wash the Meyer lemons thoroughly under running water. Pat them dry with a paper towel.
Using a sharp knife or a mandoline, slice the Meyer lemons into very thin, even rounds (about 1-2 mm thick). Remove any seeds and discard them.
In a medium-sized saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved to form a clear syrup.
Reduce the heat to low and carefully add the lemon slices to the saucepan, ensuring they are submerged in the syrup.
Simmer the lemon slices gently for 35-40 minutes, stirring occasionally to prevent sticking. The lemons should become translucent, and the syrup should thicken slightly.
Using a slotted spoon, carefully transfer the candied lemon slices to a wire rack placed over a baking sheet to drain and cool. Allow them to dry for at least 2-3 hours or until no longer sticky to the touch.
Optional: For extra sweetness and texture, sprinkle the dried candied lemon slices with granulated sugar.
Store the candied Meyer lemons in an airtight container at room temperature for up to one week or in the refrigerator for up to one month.
Nutrition Facts
Calories |
1588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 419.2 g | 152% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 408.0 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
