Brandy Meyer Lemon Marmalade
Transform your breakfast and dessert spreads with this luxurious Brandy Meyer Lemon Marmalade—a perfect balance of tart Meyer lemons, sweet granulated sugar, and a splash of rich brandy for a sophisticated twist. This homemade marmalade recipe features the brightness of fresh citrus, accentuated by soaking the lemon slices overnight to soften their texture and mellow any bitterness. Slow-simmered to perfection, each jar is packed with tender fruit peels and a glossy, golden finish. The final touch of brandy creates a depth of flavor that elevates this marmalade to gourmet status. Whether slathered on warm scones, paired with sharp cheddar, or used as a glaze for roasted meats, this exquisite spread is a must-try for any food enthusiast. Easy to preserve and gift, this recipe is as practical as it is irresistible.
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Recipe Information
Ingredients
- 6 whole (medium-sized) Meyer lemons
- 4 cups Granulated sugar
- 4 cups Water
- 1 cup Brandy
Instructions
Thoroughly wash the Meyer lemons to remove any wax or residue.
Slice the lemons thinly, removing seeds as you go. Reserve both the flesh and peels as they will all be used.
Place the sliced lemons in a large, non-reactive pot. Add water and let soak for 24 hours to soften the citrus and reduce bitterness.
After soaking, bring the lemons and water to a boil over medium-high heat. Once boiling, reduce the heat to maintain a steady simmer.
Simmer the lemons for about 30 minutes until the peels are tender and easily biteable.
Stir in the granulated sugar, ensuring it dissolves completely. Continue to simmer for 45-50 minutes, stirring frequently to prevent sticking or scorching.
Once the mixture starts to thicken, test the marmalade’s set by placing a small amount onto a chilled plate. If it wrinkles or holds its shape when you push it with your finger, it is ready.
Remove the pot from the heat and stir in the brandy. Mix thoroughly to incorporate the flavor evenly throughout the marmalade.
Carefully ladle the hot marmalade into sterilized jars, leaving about 1/4 inch of headspace. Seal with lids and process in a boiling water bath for 10 minutes to ensure proper preservation.
Let the jars cool completely at room temperature. Store in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 3 weeks.
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 140.5 g | 51% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 136.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
