Candied Cashews
Treat yourself to the ultimate sweet-and-salty snack with these irresistible Candied Cashews! Featuring a luscious coating of caramelized sugar, infused with the warm flavors of vanilla and cinnamon, and a hint of salt to balance every bite, this recipe turns simple raw cashews into a gourmet delight. With just 5 minutes of prep time and a quick bake in the oven, these crunchy, golden-brown morsels are as easy to make as they are addictive. Perfect for holiday gifts, party platters, or an indulgent treat any time, these candied cashews bring the perfect blend of sweetness and spice to your snacking routine. Plus, their versatility makes them ideal for topping salads, desserts, or pairing with your favorite cheese board.
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Recipe Information
Ingredients
- 2 cups raw cashews
- 1 cup granulated sugar
- 0.25 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium saucepan over medium heat, combine the granulated sugar, water, vanilla extract, cinnamon, and salt. Stir until the sugar begins to dissolve.
Add the raw cashews to the saucepan and continue stirring gently to coat the nuts evenly with the sugar mixture.
Continue to cook, stirring frequently, until the sugar mixture reaches a gentle boil and becomes a thick syrup, about 5-7 minutes.
Remove the saucepan from heat and immediately spread the coated cashews onto the prepared baking sheet, arranging them in a single layer.
Bake in the preheated oven for 10-12 minutes, stirring halfway through, until the cashews are golden brown and the sugar coating is bubbly.
Remove from the oven and allow the cashews to cool completely on the baking sheet. As they cool, the sugar coating will harden.
Once completely cooled, break the candied cashews apart if needed and transfer them to an airtight container for storage.
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 616 mg | 27% | |
| Total Carbohydrate | 276.2 g | 100% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 214.2 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1516 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
