Canadian Mexican Dip
Dive into a bold fusion of flavors with this Canadian Mexican Dip, the ultimate crowd-pleaser for game day gatherings, potlucks, or a cozy night in. This easy-to-make layered dip combines the creamy goodness of cream cheese and sour cream with the zesty kick of taco seasoning, all topped with a cheesy duo of shredded cheddar and mozzarella. The star of this dish is the savory crumbled Canadian bacon, adding a delightful twist to the classic Mexican-inspired dip. Juicy diced tomatoes, vibrant green onions, and optional black olives create a colorful, flavorful topping. Ready in just 25 minutes, this warm, melty appetizer pairs perfectly with crispy tortilla chips and is sure to have everyone coming back for seconds. Make this delicious Canadian-Mexican fusion recipe your new go-to party favorite!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked and crumbled Canadian bacon
- 1 cup diced tomatoes (drained)
- 4 tbsp chopped green onions
- 0.5 cup sliced black olives (optional)
- to taste tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Beat until smooth and well blended.
Spread the cream cheese mixture evenly into the base of an 8x8 inch or similar-sized oven-safe dish.
Sprinkle an even layer of shredded cheddar cheese and shredded mozzarella cheese over the cream cheese mixture.
Top the cheese layer with the crumbled Canadian bacon, evenly distributing across the surface.
Add a layer of diced tomatoes, followed by chopped green onions, and optionally, sliced black olives.
Place the dish in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
Remove the dip from the oven and let it cool slightly for 5 minutes before serving.
Serve warm with tortilla chips for dipping and enjoy this Canadian Mexican fusion delight!
Nutrition Facts
Calories |
2908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.6 g | 293% | |
| Saturated Fat | 123.9 g | 620% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 673 mg | 224% | |
| Sodium | 8358 mg | 363% | |
| Total Carbohydrate | 85.2 g | 31% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 34.6 g | ||
| Protein | 149.9 g | 300% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2232 mg | 172% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1813 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
