Canadian Maple Mousse
Indulge in the velvety decadence of Canadian Maple Mousse, a dessert that captures the essence of pure maple syrup in every creamy bite. This no-bake treat combines rich egg yolks and warm maple syrup, lightly thickened with gelatin, and folded into luscious whipped cream for a cloud-like texture. Enhanced with a hint of vanilla, this mousse strikes the perfect balance between sweet and airy. Serve it chilled with a dollop of whipped cream, a sprinkle of maple flakes, or even fresh fruit for a sophisticated finish. With just 20 minutes of prep, this easy yet elegant recipe is perfect for holidays, dinner parties, or a special indulgence at home. Authentic Canadian dessert lovers, this one’s for you!
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Recipe Information
Ingredients
- 180 ml pure maple syrup
- 3 large egg yolks
- 1 teaspoon gelatin powder
- 30 ml cold water
- 240 ml heavy cream
- 1 teaspoon vanilla extract
- optional toppings: whipped cream, maple flakes, or fresh fruit
Instructions
In a medium-sized saucepan, heat the maple syrup over medium heat until it simmers gently. Do not let it boil.
In a separate medium bowl, whisk the egg yolks until smooth. Gradually pour a small stream of hot maple syrup into the yolks while constantly whisking to temper them and avoid scrambling.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. This should take about 2-3 minutes. Remove from heat.
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom. Heat the bloomed gelatin in the microwave for 10-15 seconds until it melts completely.
Whisk the melted gelatin into the maple syrup and egg yolk mixture until fully combined. Let the mixture cool to room temperature.
In a large mixing bowl, whip the heavy cream and vanilla extract until soft peaks form. Be careful not to overwhip.
Gently fold the cooled maple mixture into the whipped cream using a spatula. Mix lightly until the mousse is smooth and fully incorporated.
Spoon the mousse into individual serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
Before serving, optionally garnish with a dollop of whipped cream, a sprinkle of maple flakes, or fresh fruit. Enjoy!
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 32.0 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
