Nutrition Facts for Canadian maple liqueur

Canadian Maple Liqueur

Image of Canadian Maple Liqueur
Nutriscore Rating: 62/100

Indulge in the rich, velvety comfort of *Canadian Maple Liqueur*, a homemade spirit that celebrates the decadence of pure maple syrup. This easy-to-make recipe combines the elegant sweetness of Grade A or B maple syrup, the warmth of a single vanilla bean, and a hint of spice from a cinnamon stick, all infused into smooth, high-quality vodka. With just 15 minutes of prep time and a short infusion period, this DIY liqueur offers versatile enjoymentβ€”serve it over ice, enhance your favorite cocktails, or drizzle it over desserts for a truly Canadian-inspired treat. Perfect for gifting or savoring at home, this recipe is a must-try for connoisseurs of artisanal spirits.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 240 ml Pure maple syrup (Grade A or B)
  • 500 ml Vodka (good quality)
  • 120 ml Water
  • 1 Vanilla bean
  • 1 Cinnamon stick
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a small saucepan, combine the water and pure maple syrup. Heat gently over medium-low heat, stirring occasionally, until the mixture is fully combined and slightly warm (about 3-5 minutes). Do not let it boil.

2

Remove the saucepan from heat and allow the mixture to cool completely to room temperature.

3

While the syrup mixture cools, prepare the vanilla bean by slicing it lengthwise and scraping out the seeds using the back of a knife. Set both the seeds and the pod aside.

4

In a large, clean glass jar or bottle with a sealing lid, combine the cooled maple syrup mixture and vodka.

5

Add the scraped vanilla seeds, the split vanilla pod, and the cinnamon stick to the jar. Seal the jar tightly and shake gently to mix.

6

Store the jar in a cool, dark place for at least 5-7 days to allow the flavors to infuse. Shake the jar gently once a day during this period.

7

After the infusion period, strain the liqueur through a fine mesh strainer or cheesecloth into a clean bottle, removing the vanilla pod and cinnamon stick.

8

Seal the bottle and store in a cool, dark place. The liqueur will keep well for up to 6 months.

9

Serve as a sipper over ice, mix into cocktails, or drizzle over desserts for a sweet, boozy finish.

⚑
Cooking Tip: Take your time with each step for the best results!
1816
cal
0.1g
protein
166.6g
carbs
0.1g
fat

Nutrition Facts

1 serving (875.2g)
Calories
1816
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Total Carbohydrate 166.6 g 61%
Dietary Fiber 1.4 g 5%
Total Sugars 152.2 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 194 mg 15%
Iron 1.5 mg 8%
Potassium 557 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.8%%
0.1%%
0.1%%
Fat: 0 cal (0.1%%)
Protein: 0 cal (0.1%%)
Carbs: 666 cal (99.8%%)