Decadent Chocolate Truffles
Indulge in pure decadence with these homemade Chocolate Truffles, a treat that combines rich, velvety dark chocolate with the creamy elegance of heavy cream and a hint of vanilla. Perfect for special occasions or gifting, this recipe guarantees gourmet-quality truffles made entirely from scratch. With a quick prep time of just 30 minutes and simple ingredients like cocoa powder and powdered sugar for customizable coatings, you’ll transform chocolate ganache into show-stopping bite-sized desserts. Whether rolled in finely chopped nuts for added crunch or enjoyed in their classic form, these truffles are irresistibly smooth, perfectly versatile, and easy to make ahead for any celebration. Perfect for chocolate lovers looking to elevate their homemade dessert game!
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Recipe Information
Ingredients
- 8 ounces good quality dark chocolate
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 cup cocoa powder
- 0.5 cup powdered sugar
- 0.5 cup finely chopped nuts (optional)
Instructions
Finely chop the dark chocolate and place it in a heatproof bowl.
In a small saucepan, bring the heavy cream and unsalted butter to a simmer over medium heat. Do not let it boil.
Pour the hot cream mixture over the chopped chocolate. Let it sit for 2-3 minutes to soften the chocolate.
Gently stir the chocolate and cream mixture until smooth. Add in the vanilla extract and mix well.
Cover the bowl with plastic wrap and refrigerate for about 2-3 hours, or until the mixture is firm enough to scoop.
Line a baking sheet with parchment paper. Using a small melon baller or spoon, scoop small amounts of the chocolate mixture and roll into 1-inch balls. Place the balls on the prepared baking sheet.
Chill the truffles in the refrigerator for 30 minutes to set.
Place the cocoa powder, powdered sugar, and finely chopped nuts (if using) into separate shallow dishes.
Roll each chilled truffle in your desired coating until completely covered. Ensure the truffles are evenly coated for the best appearance and flavor.
Store the truffles in an airtight container in the refrigerator for up to two weeks, or in the freezer for longer storage.
Nutrition Facts
Calories |
2985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.4 g | 292% | |
| Saturated Fat | 112.9 g | 564% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 188.3 g | 68% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 117.9 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 195 mg | 15% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1641 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
