Chocolate Mousse Barefoot Contessa Ina Garten
Indulge in the rich, velvety decadence of Ina Garten's Chocolate Mousse, a Barefoot Contessa classic that combines simplicity with sophistication. This no-bake dessert features premium semisweet chocolate melted with bold espresso for a deep, luxurious flavor, then folded into a luscious mixture of whipped eggs and cream for an airy, melt-in-your-mouth texture. With a quick prep time of just 25 minutes, plus a minimum 2-hour chill, this mousse is an elegant make-ahead treat perfect for dinner parties or romantic evenings. Garnish with silky whipped cream and delicate chocolate shavings for an extra touch of elegance. Perfectly balanced, irresistibly creamy, and delightfully easy to prepare, this chocolate mousse is a timeless dessert you'll keep coming back to!
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Recipe Information
Ingredients
- 8 ounces Good quality semisweet chocolate
- 1 cup Espresso or strong coffee
- 4 Large eggs
- 2 Egg yolks
- 1/2 cup Sugar
- 1 cup Heavy cream, cold
- 1 teaspoon Pure vanilla extract
- 1/8 teaspoon Salt
- Extra whipped cream for topping (optional)
- Chocolate shavings for garnish (optional)
Instructions
1. Roughly chop the semisweet chocolate and place it in a heat-proof bowl.
2. In a small saucepan, bring 1 cup of espresso or strong coffee just to a simmer. Pour the hot coffee over the chopped chocolate and let sit for one minute.
3. Whisk the chocolate-coffee mixture until smooth and fully melted. Allow it to cool slightly while preparing the next steps.
4. In the bowl of a stand mixer fitted with the whisk attachment, or using a hand mixer with a large mixing bowl, combine the eggs, egg yolks, sugar, and salt. Beat on high speed for 3-5 minutes, or until the mixture becomes thick and pale yellow.
5. Fold the slightly cooled chocolate mixture into the egg mixture until fully blended.
6. In a separate bowl, use a hand mixer or stand mixer to whip the cold heavy cream and vanilla extract until soft peaks form.
7. Gently fold the whipped cream into the chocolate mixture, being careful not to deflate the mousse.
8. Pour or spoon the mousse into individual serving glasses or dishes. Cover with plastic wrap and refrigerate for at least 2 hours, or until firm.
9. For an optional garnish, top each mousse with a dollop of whipped cream and a sprinkle of chocolate shavings before serving.
Nutrition Facts
Calories |
2939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.5 g | 249% | |
| Saturated Fat | 107.6 g | 538% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1395 mg | 465% | |
| Sodium | 758 mg | 33% | |
| Total Carbohydrate | 258.3 g | 94% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 223.5 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 509 mg | 39% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2038 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
