Canadian Maple Cookies
Celebrate the rich, comforting flavors of Canada with these irresistible Canadian Maple Cookies! Infused with pure maple syrup and a hint of vanilla, these golden, chewy cookies melt in your mouth with every bite. Perfectly balanced with the warmth of brown sugar and the lightness of all-purpose flour, they’re finished off with an optional sprinkle of maple sugar for a delightful crunch. Ready in under 35 minutes, these crowd-pleasers are easy to whip up and ideal for everything from cozy afternoons to holiday gatherings. Whether you're looking for a sweet treat to pair with your coffee or a nostalgic dessert to share, these soft, buttery cookies are pure maple perfection!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 80 ml Pure maple syrup
- 1 large Egg
- 1 teaspoon Vanilla extract
- 240 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Maple sugar (optional, for topping)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes.
Add the maple syrup, egg, and vanilla extract to the butter-sugar mixture. Beat until well-combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Using a tablespoon or a cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
If using, sprinkle the tops of the cookies with a pinch of maple sugar for an extra touch of sweetness.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
2700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.7 g | 139% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 412.5 g | 150% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 220.6 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 262 mg | 20% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
