Canadian Coffee
Indulge in the cozy warmth of Canadian Coffee, a delightful beverage that combines robust freshly brewed coffee with the richness of Canadian whisky and the natural sweetness of pure maple syrup. Topped with a velvety layer of whipped cream and a dash of cinnamon or nutmeg, this drink offers a harmonious blend of flavors perfect for chilly mornings or relaxing evenings. With just five minutes of simple preparation, this elegant coffee cocktail delivers a comforting fusion of bold caffeine and smooth spirits, ideal for a quick pick-me-up or an after-dinner treat. Whether you're a fan of classic coffee or looking for a touch of Canadian flair, this easy-to-make recipe is sure to satisfy.
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Recipe Information
Ingredients
- 1 cup Freshly brewed coffee
- 1.5 oz Canadian whisky
- 1 tbsp Pure maple syrup
- 2 tbsp Heavy cream
- 2 tbsp Whipped cream
- 0.25 tsp Ground cinnamon or nutmeg (optional, for garnish)
Instructions
Brew one cup of fresh, hot coffee using your preferred method.
In a heatproof mug, stir in the Canadian whisky and maple syrup until fully combined.
Gently warm the heavy cream in a small saucepan or microwave until just warmed through (optional, for a smoother blending experience).
Slowly pour the heavy cream into the coffee mixture, stirring gently to combine.
Top the coffee with a generous dollop of whipped cream.
Sprinkle a small pinch of ground cinnamon or nutmeg on top for garnish, if desired.
Serve immediately and enjoy your warm, comforting Canadian Coffee.
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.9 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
