Canadian Blueberry Custard Pie
Indulge in the rich and fruity flavors of a Canadian Blueberry Custard Pie, a delightful fusion of sweet, juicy blueberries and silky, spiced custard nestled in a flaky pie crust. This simple yet elegant dessert is perfect for showcasing fresh blueberries, as the custard base beautifully enhances their natural sweetness. With the warm notes of vanilla and a hint of cinnamon in every bite, this pie strikes the perfect balance between creamy and tangy. Ready in just over an hour and serving up to eight, it’s an excellent choice for family gatherings, holiday celebrations, or Sunday brunch. Serve it slightly chilled or at room temperature, and consider pairing it with a dollop of whipped cream to elevate the experience. This effortless recipe will quickly become a timeless favorite!
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Recipe Information
Ingredients
- 1 piece Pie crust (pre-made or homemade)
- 2 cups Fresh blueberries
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 0.75 cups Granulated sugar
- 2 tablespoons All-purpose flour
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie pan, pressing it gently into the corners and crimping the edges. Set it aside.
Rinse the blueberries and pat them dry. Arrange them evenly in the bottom of the pie crust.
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and flour until smooth and combined.
Add the eggs, vanilla extract, ground cinnamon, and salt to the bowl. Whisk until the mixture is creamy and smooth.
Pour the custard mixture over the blueberries in the pie crust, ensuring the berries are evenly distributed.
Place the pie on the center rack of the preheated oven and bake for 45–50 minutes, or until the custard is set and the top is lightly golden.
Remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes. The custard will thicken as it cools.
Once the pie has cooled to room temperature, slice and serve on its own or with a dollop of whipped cream.
Nutrition Facts
Calories |
2902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.5 g | 198% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1689 mg | 73% | |
| Total Carbohydrate | 327.6 g | 119% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 189.4 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 279 mg | 21% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
