Canadian Bacon and Cheddar Cheese Flan
Indulge in the savory perfection of this Canadian Bacon and Cheddar Cheese Flan, a hearty and flavorful dish perfect for breakfast, brunch, or a light dinner. Featuring smoky, bite-sized pieces of Canadian bacon and gooey, melted cheddar cheese, this flan is elevated with a creamy custard base made from eggs, heavy cream, and a touch of whole milk. A hint of black pepper and optional fresh chives add a final flourish of flavor, while a smooth, golden crust ensures every bite is irresistible. Ready in under an hour, this comforting dish is easy to prepare and serves up beautifully for gatherings, meal prep, or even a cozy weeknight treat. Perfect for those who love quiche-like recipes or crave a taste of comfort food with a gourmet twist, this cheesy bacon flan is sure to become a household favorite.
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Recipe Information
Ingredients
- 200 grams Canadian bacon
- 150 grams shredded cheddar cheese
- 4 units large eggs
- 250 milliliters heavy cream
- 100 milliliters whole milk
- 1 tablespoon all-purpose flour
- 1 teaspoon unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a 9-inch (23 cm) flan or pie dish with the unsalted butter.
Slice the Canadian bacon into small, bite-sized pieces and set aside.
In a large mixing bowl, whisk together the eggs, heavy cream, and milk until fully combined.
Sift the all-purpose flour into the egg mixture, whisking continuously to avoid lumps. Ensure the mixture is smooth.
Stir in the Canadian bacon, shredded cheddar cheese, salt, and black pepper. Mix thoroughly to evenly distribute the ingredients.
Pour the mixture into the greased flan dish, spreading the bacon and cheese evenly throughout the dish.
Place the flan dish on the middle rack of the oven and bake for 35-40 minutes, or until the center is set and a knife inserted into it comes out clean.
Remove the flan from the oven and let it cool for 5-10 minutes. This allows the flavors to settle and makes slicing easier.
Garnish with chopped fresh chives, if desired, and serve warm. Enjoy your Canadian Bacon and Cheddar Cheese Flan!
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.5 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 220 mg | 17% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
