Campfire Steaks
Savor the irresistible charm of the great outdoors with these mouthwatering Campfire Steaks, a recipe that brings gourmet flavor to your camping experience. Using tender ribeye steaks as the star, this dish is elevated with a simple yet bold seasoning blend of garlic, rosemary, and black pepper, complemented by a touch of rich butter. Cooked to perfection in foil packets over a bed of glowing campfire coals, these steaks lock in all their juicy goodness while delivering a smoky, flame-kissed finish. With just 10 minutes of prep and 20 minutes of cooking, this campfire classic is not only easy but incredibly rewarding. Serve these rustic foil-wrapped steaks alongside your favorite sides for a hearty, outdoor dining experience that’s sure to impress. Perfect for camping enthusiasts and steak lovers alike, this recipe is your ticket to a flavorful adventure under the stars.
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Recipe Information
Ingredients
- 2 pieces Ribeye steaks
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Rosemary (fresh, finely chopped)
- 2 tablespoons Butter
- 2 sheets Aluminum foil
Instructions
Start by preparing your campfire. Allow the fire to burn down until you have a bed of hot coals for consistent, even heat.
While the fire is burning down, pat the ribeye steaks dry with paper towels to remove excess moisture. This helps with achieving a great sear.
Drizzle the steaks with olive oil on both sides. Rub the oil evenly over the surface.
Season both sides of the steaks generously with salt, black pepper, garlic powder, and fresh rosemary.
Place each steak on a large sheet of aluminum foil. Add 1 tablespoon of butter on top of each steak for an extra layer of richness.
Wrap the foil tightly around the steaks to create a sealed packet, ensuring no juices escape during cooking.
Carefully place the foil packets onto the hot coals of the campfire. Cook the steaks for about 8-10 minutes on one side, then flip them and cook for an additional 8-10 minutes, depending on your desired level of doneness (8 minutes per side for medium rare, 10 minutes for medium).
Once cooked, carefully remove the foil packets from the coals using long tongs. Let the steaks rest in the foil for 5 minutes to allow the juices to redistribute.
Open the foil packets and serve the steaks hot, either directly from the foil for a rustic touch or plated alongside your favorite campfire sides.
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 36.3 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 56 mg | 4% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
