Camper Sausage Cornbread
Perfect for campfire cooking or cozy nights at home, Camper Sausage Cornbread is a hearty, crowd-pleasing dish that combines the savory flavor of browned breakfast sausage with the sweetness of cornbread. Featuring a medley of ingredients like shredded cheddar cheese, canned corn, and a hint of black pepper, this rustic skillet-baked creation is both rich and comforting. Prepared in just 15 minutes and baked to golden perfection, it's ideal for feeding the family or serving up as a fun camping treat. Whether cooked in a cast-iron skillet over a crackling fire or in the oven, this easy recipe delivers a warm, cheesy, and sausage-packed slice of nostalgia. Enjoy it fresh from the skillet for the ultimate homey experience!
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Recipe Information
Ingredients
- 1 pound ground breakfast sausage
- 16 ounces cornbread mix
- 2 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup canned corn (drained)
- 2 tablespoons unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat a cast-iron skillet or oven-safe pan over medium heat and add the ground breakfast sausage. Cook, stirring occasionally, until browned and fully cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside, leaving about 1 tablespoon of rendered fat in the pan.
Preheat your oven to 375°F (190°C) or prepare a campfire with a stable grate for baking.
In a large mixing bowl, combine the cornbread mix, eggs, milk, shredded cheddar cheese, and drained corn. Stir until just combined. Be careful not to overmix.
Add the cooked sausage to the bowl along with the salt and black pepper. Gently fold the sausage into the batter until evenly distributed.
Melt the butter in the cast-iron skillet over medium heat, ensuring the bottom and sides of the skillet are coated. Once melted, remove the skillet from heat.
Pour the cornbread batter into the skillet, spreading it out evenly with a spatula.
Place the skillet in the preheated oven (or over indirect heat if using a campfire with a lid) and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the skillet from the oven or heat source and allow the cornbread to cool for 5 minutes before slicing and serving.
Enjoy your Camper Sausage Cornbread warm, straight from the skillet!
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 15.8 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 221 mg | 17% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
