Nutrition Facts for Campari sorbetto intermezzo from the hags

Campari Sorbetto Intermezzo from the Hags

Image of Campari Sorbetto Intermezzo from the Hags
Nutriscore Rating: 60/100

Elevate your dining experience with the sophisticated "Campari Sorbetto Intermezzo from the Hags," a refreshingly bitter-sweet palate cleanser that blends the vibrant flavors of Campari, orange juice, and a hint of lemon. This gourmet sorbet is perfectly balanced with a touch of orange zest, offering a zesty citrus kick that complements its smooth texture. Using a simple syrup base, the recipe highlights fresh, natural ingredients for a vibrant flavor profile. Ideal as a refined intermezzo or a light dessert, this sorbet is both elegant and easy to prepare, making it a must-try for those seeking a unique, palate-pleasing treat. Ready in just a few hours with the help of your ice cream maker, this Campari sorbet is a celebration of bold flavors and culinary artistry. Perfect for dinner parties or special occasions, it's sure to impress your guests with its stunning color and exceptional taste.

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Recipe Information

⏱️
Prep Time
2 hr
🔥
Cook Time
10 min
🕐
Total Time
2 hr 10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 150 ml Campari
  • 200 ml Freshly squeezed orange juice
  • 50 ml Freshly squeezed lemon juice
  • 250 ml Water
  • 150 g Granulated sugar
  • 1 teaspoon Orange zest
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture forms a simple syrup. This should take about 5 minutes.

2

Remove the saucepan from the heat and allow the simple syrup to cool to room temperature, approximately 20 minutes.

3

In a bowl, combine the cooled simple syrup, Campari, freshly squeezed orange juice, freshly squeezed lemon juice, and orange zest. Whisk until fully incorporated.

4

Chill the mixture in the refrigerator for 1 hour or until thoroughly cold.

5

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20–25 minutes, or until the mixture reaches a sorbet-like consistency.

6

Transfer the sorbet to an airtight container and freeze for at least 1 hour to firm up before serving.

7

Serve the Campari Sorbetto in small scoops as a refreshing intermezzo or light dessert. Garnish with a twist of orange zest, if desired.

Cooking Tip: Take your time with each step for the best results!
1094
cal
1.6g
protein
214.8g
carbs
0.6g
fat

Nutrition Facts

1 serving (808.3g)
Calories
1094
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 17 mg 1%
Total Carbohydrate 214.8 g 78%
Dietary Fiber 1.1 g 4%
Total Sugars 207.9 g
Protein 1.6 g 3%
Vitamin D 0.0 mcg 0%
Calcium 43 mg 3%
Iron 0.5 mg 3%
Potassium 462 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.6%%
0.7%%
0.6%%
Fat: 5 cal (0.6%%)
Protein: 6 cal (0.7%%)
Carbs: 859 cal (98.6%%)