Camp Winema Mountain Bars
Indulge in the irresistible layers of Camp Winema Mountain Bars, a nostalgic dessert that combines chewy oats, creamy peanut butter, and melty semi-sweet chocolate chips in every bite. Perfect for bake sales, potlucks, or outdoor adventures, these bars feature a buttery cookie dough base layered with rich peanut butter and topped with more dough for a golden, crumbly finish. With minimal prep time and a bake time of just 25 minutes, this recipe is a crowd-pleaser that’s as easy to make as it is delightful to eat. The combination of hearty oats and sweet chocolate ensures these bars strike the perfect balance between texture and flavor. Whether you're treating your family or wowing guests, Camp Winema Mountain Bars are a surefire way to satisfy your sweet tooth and celebrate classic homemade goodness.
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Recipe Information
Ingredients
- 1 cup Butter
- 1 cup Brown sugar
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 Large eggs
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Quick oats
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Peanut butter
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. You can also line it with parchment paper for easy removal.
In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the quick oats and chocolate chips until evenly distributed throughout the dough. The dough will be thick.
Press half of the dough into the prepared baking pan, spreading it evenly.
Spread the peanut butter over the dough layer, creating an even peanut butter layer. If the peanut butter is difficult to spread, heat it gently in the microwave for a few seconds to soften.
Spread the remaining dough over the peanut butter layer, using your fingers to gently press and cover the top as evenly as possible.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown. Be careful not to overbake, as the bars will firm up as they cool.
Allow the bars to cool completely in the pan before cutting them into squares or rectangles.
Store the Camp Winema Mountain Bars in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
7062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 402.3 g | 516% | |
| Saturated Fat | 175.6 g | 878% | |
| Polyunsaturated Fat | 39.9 g | ||
| Cholesterol | 898 mg | 299% | |
| Sodium | 4058 mg | 176% | |
| Total Carbohydrate | 818.9 g | 298% | |
| Dietary Fiber | 45.4 g | 162% | |
| Total Sugars | 507.8 g | ||
| Protein | 123.4 g | 247% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 714 mg | 55% | |
| Iron | 47.3 mg | 263% | |
| Potassium | 2417 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
