Camp Doughnuts
Transform your next outdoor adventure with these irresistible Camp Doughnuts—a quick and easy treat made with just four simple ingredients! Featuring store-bought canned biscuit dough, these golden-fried delights are cooked to perfection over a campfire or portable stove, making them an ideal dessert or snack for camping trips. Each doughnut is coated in a heavenly cinnamon-sugar mixture for a touch of indulgent sweetness, with crispy exteriors and soft, fluffy insides that will have everyone going back for seconds. Ready in just 25 minutes, these crowd-pleasers are perfect for satisfying sweet cravings while embracing the great outdoors. Serve them warm for the ultimate cozy campfire experience!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 can (8 biscuits) Canned biscuit dough
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 2 cups Vegetable oil
Instructions
Heat the vegetable oil in a deep skillet or Dutch oven over a campfire or portable stove until it reaches 350°F (175°C). Use a deep-fry thermometer to monitor the temperature if possible.
While the oil heats, prepare the doughnuts by popping open the can of biscuit dough and separating the biscuits. Use your fingers or a small bottle cap to poke and stretch a hole in the center of each biscuit to form a doughnut shape.
In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
Carefully place 2-3 doughnuts at a time into the hot oil, making sure not to overcrowd the skillet. Fry for 1-2 minutes on each side, or until golden brown.
Using a slotted spoon or tongs, remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
While the doughnuts are still warm, toss them in the cinnamon-sugar mixture until fully coated.
Repeat with the remaining doughnuts and any doughnut holes made from the centers, if desired.
Serve the camp doughnuts warm and enjoy!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470 mg | 20% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 14.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
