Raisin Monkey Bread
Indulge in the ultimate comfort food with this irresistible Raisin Monkey Bread recipe! Perfectly bite-sized pieces of soft, pillowy biscuit dough are coated in a fragrant cinnamon-sugar mixture, layered with juicy raisins, and drenched in a luscious butter-brown sugar glaze. Baked to golden perfection in a bundt pan, this pull-apart bread is a decadent combination of sweet, sticky, and chewy textures, making it a crowd-pleasing treat for breakfast, brunch, or dessert. With just 20 minutes of prep time and simple ingredients like refrigerated biscuit dough and pantry staples, you’ll whip up this fuss-free masterpiece in no time. Serve it warm for the ultimate gooey delight that’s guaranteed to be the star of your table! Keywords: Raisin Monkey Bread, cinnamon-sugar, pull-apart bread, butter-brown sugar glaze, easy baking recipe.
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Recipe Information
Ingredients
- 16 oz Refrigerated biscuit dough
- 0.5 cup Granulated sugar
- 2 tsp Ground cinnamon
- 1 cup Raisins
- 0.5 cup Unsalted butter
- 0.75 cup Brown sugar
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Grease a bundt pan generously with nonstick cooking spray and set it aside.
In a medium bowl, combine granulated sugar and ground cinnamon. Mix well.
Separate the refrigerated biscuit dough into individual biscuits, then cut each biscuit into quarters.
Roll each dough quarter into a ball and toss in the cinnamon-sugar mixture until well-coated.
Place a layer of coated dough balls in the prepared bundt pan. Sprinkle a portion of raisins over the dough balls, then continue layering dough balls and raisins until all are used.
In a small saucepan over medium heat, melt the unsalted butter and stir in the brown sugar until fully combined and smooth. Remove from heat.
Pour the butter-brown sugar mixture evenly over the dough balls in the bundt pan.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a skewer inserted into the bread comes out clean.
Allow the monkey bread to cool in the pan for 10 minutes, then carefully invert it onto a serving plate.
Serve warm and enjoy pulling apart the sweet, sticky goodness!
Nutrition Facts
Calories |
3283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.7 g | 150% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3709 mg | 161% | |
| Total Carbohydrate | 541.8 g | 197% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 332.6 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 344 mg | 26% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1823 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
