Camembert Apricot Chicken Parcels
Indulge in the perfect balance of savory and sweet with these Camembert Apricot Chicken Parcels, a show-stopping dish that’s as delicious as it is elegant. Golden, flaky puff pastry envelopes tender, seared chicken breasts, creamy Camembert cheese, and a dollop of tangy apricot preserves, creating a mouthwatering medley of flavors and textures with every bite. Seasoned to perfection and brushed with an egg wash for a golden, bakery-style finish, these parcels are baked to perfection in just 30 minutes. Ideal for entertaining or a special family dinner, this recipe pairs beautifully with a crisp side salad or lightly steamed vegetables, making it a versatile and impressive option for any occasion.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 sheets puff pastry sheets
- 150 grams Camembert cheese
- 4 tablespoons apricot preserves
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (for dusting)
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
Season the chicken breasts with salt and black pepper on both sides.
In a skillet, heat the butter over medium heat. Sear the chicken breasts for 2 minutes on each side until lightly golden but not fully cooked. Remove and let them cool slightly.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet in half to make four squares in total.
Slice the Camembert cheese into thick slices and place one or two slices (approximately 35-40 grams) in the center of each puff pastry square.
Add a tablespoon of apricot preserves on top of the cheese in each parcel.
Place a seared chicken breast on top of the preserves, making sure it is centered.
Fold the corners of the puff pastry over the chicken to form a parcel, gently pinching the seams to seal them tightly.
In a small bowl, whisk the egg with the milk to create an egg wash. Brush the exterior of each parcel with the egg wash for a golden finish.
Place the parcels on the prepared baking tray, seam-side down.
Bake in the preheated oven for 25-30 minutes, or until the puff pastry is puffed and golden brown.
Remove from the oven and allow the parcels to cool for 5 minutes before serving. Serve warm with a side salad or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 967 mg | 322% | |
| Sodium | 4847 mg | 211% | |
| Total Carbohydrate | 111.5 g | 41% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 47.3 g | ||
| Protein | 259.3 g | 519% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 723 mg | 56% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
