Camembert Apricot Chicken Parcels
Indulge in the perfect balance of savory and sweet with these Camembert Apricot Chicken Parcels, a show-stopping dish that’s as delicious as it is elegant. Golden, flaky puff pastry envelopes tender, seared chicken breasts, creamy Camembert cheese, and a dollop of tangy apricot preserves, creating a mouthwatering medley of flavors and textures with every bite. Seasoned to perfection and brushed with an egg wash for a golden, bakery-style finish, these parcels are baked to perfection in just 30 minutes. Ideal for entertaining or a special family dinner, this recipe pairs beautifully with a crisp side salad or lightly steamed vegetables, making it a versatile and impressive option for any occasion.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 sheets puff pastry sheets
- 150 grams Camembert cheese
- 4 tablespoons apricot preserves
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (for dusting)
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
Season the chicken breasts with salt and black pepper on both sides.
In a skillet, heat the butter over medium heat. Sear the chicken breasts for 2 minutes on each side until lightly golden but not fully cooked. Remove and let them cool slightly.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet in half to make four squares in total.
Slice the Camembert cheese into thick slices and place one or two slices (approximately 35-40 grams) in the center of each puff pastry square.
Add a tablespoon of apricot preserves on top of the cheese in each parcel.
Place a seared chicken breast on top of the preserves, making sure it is centered.
Fold the corners of the puff pastry over the chicken to form a parcel, gently pinching the seams to seal them tightly.
In a small bowl, whisk the egg with the milk to create an egg wash. Brush the exterior of each parcel with the egg wash for a golden finish.
Place the parcels on the prepared baking tray, seam-side down.
Bake in the preheated oven for 25-30 minutes, or until the puff pastry is puffed and golden brown.
Remove from the oven and allow the parcels to cool for 5 minutes before serving. Serve warm with a side salad or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 1107 mg | 48% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 11.7 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 184 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
