Calzones of Tomato Mozzarella and Basil
Delight your taste buds with these irresistible Calzones of Tomato, Mozzarella, and Basil—a handheld twist on classic Italian flavors! Featuring a golden, homemade dough filled with juicy diced tomatoes, creamy shredded mozzarella, and fragrant fresh basil, these calzones embody the essence of comfort and authenticity. Accentuated with garlic, a touch of black pepper, and a rich egg wash for a stunning finish, they bake to perfection in under 20 minutes. Ideal for a quick weeknight dinner or a fun meal with friends, serve these savory pockets warm, paired with marinara sauce for dipping. This recipe combines simplicity and flavor, offering a delicious way to enjoy a taste of Italy at home. Perfect for pizza lovers, these calzones are a must-try!
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Recipe Information
Ingredients
- 400 grams All-purpose flour
- 7 grams Instant yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 250 milliliters Warm water
- 200 grams Tomatoes (fresh, diced)
- 250 grams Mozzarella (fresh, shredded)
- 10 leaves Fresh basil leaves
- 2 cloves Garlic (minced)
- 1 teaspoon Salt (for filling)
- 0.5 teaspoon Black pepper
- 1 unit Egg (beaten for egg wash)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Make a well in the center and add the olive oil and warm water. Mix until the dough comes together.
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
Prepare the filling by combining the diced tomatoes, shredded mozzarella, minced garlic, salt, pepper, and basil leaves in a bowl. Mix well and set aside.
Punch down the risen dough and divide it into 4 equal portions. Roll each portion into a circle about 6-8 inches in diameter.
Spoon an equal amount of the filling onto one side of each circle, leaving a 1-inch border around the edges.
Fold the dough over the filling to form a half-moon shape. Press the edges firmly to seal and crimp them with a fork to ensure they stay closed.
Transfer the calzones to the prepared baking sheet. Brush the tops with the beaten egg to give them a golden finish when baked.
Bake in the preheated oven for 18-20 minutes or until the calzones are golden brown and the dough is cooked through.
Remove from the oven and let the calzones cool slightly before serving. Enjoy warm with a side of marinara sauce if desired.
Nutrition Facts
Calories |
2626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 5993 mg | 261% | |
| Total Carbohydrate | 332.3 g | 121% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 19.5 g | ||
| Protein | 106.7 g | 213% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1910 mg | 147% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 1279 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
