Californias Almond Joy Cookie Balls
Indulge in the rich, tropical flavors of California's Almond Joy Cookie Balls, a no-bake dessert that's as simple to make as it is irresistible. Featuring sweetened shredded coconut, almond flour, and creamy condensed milk, these bite-sized treats are packed with chewy, nutty goodness. Each ball hides a whole almond in the center for a crunchy surprise, while a silky coating of semi-sweet chocolate blended with coconut oil takes decadence to the next level. Perfect for busy days, this recipe comes together in just 20 minutes of prep time and requires minimal cleanup. Serve these crowd-pleasing cookie balls at parties or enjoy them as a chilled snack straight from the refrigerator. Easy, delicious, and gluten-free, these Almond Joy-inspired delights are destined to become your new favorite treat!
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Recipe Information
Ingredients
- 2 cups Sweetened shredded coconut
- 0.5 cup Almond flour
- 0.5 cup Sweetened condensed milk
- 36 pieces Whole almonds
- 1 cup Semi-sweet chocolate chips
- 1 tablespoon Coconut oil
Instructions
In a large mixing bowl, combine the sweetened shredded coconut, almond flour, and sweetened condensed milk. Mix well until the ingredients form a sticky and cohesive dough.
Using your hands or a small cookie scoop, portion out the dough and shape it into 1-inch balls.
Press one whole almond into the center of each ball, then re-shape it to ensure the almond is fully enclosed.
Place the cookie balls on a parchment-lined baking sheet and refrigerate for 15 minutes to firm up.
While the cookie balls are chilling, melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 15-second intervals, stirring in between, until the mixture is smooth and fully melted.
Remove the cookie balls from the refrigerator. Using a fork or a toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off.
Place the coated cookie balls back onto the parchment-lined baking sheet. Optionally, sprinkle a small amount of shredded coconut or a pinch of sea salt on top for garnish while the chocolate is still wet.
Return the tray to the refrigerator and chill the cookie balls for at least 15 minutes, or until the chocolate coating is fully set.
Serve the Almond Joy Cookie Balls chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 16.7 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
