California Raisin Peanut Butter Spread
Transform your snacking game with this irresistibly creamy California Raisin Peanut Butter Spread—a wholesome, flavor-packed alternative to store-bought spreads. Bursting with natural sweetness from plump California raisins and a touch of honey, this recipe blends perfectly with the nutty richness of smooth peanut butter. A hint of warm cinnamon and fragrant vanilla extract elevate every bite, creating a spread that's perfect for toast, crackers, or as a dip for fresh fruit. Ready in just 10 minutes and made with simple pantry staples, this versatile, no-cook recipe is ideal for quick breakfasts, midday snacks, or even a dollop in your favorite smoothie. Plus, it's packed with fiber and natural energy, making it as nutritious as it is delicious!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup Smooth peanut butter
- 1 cup California raisins
- 2 tablespoons Honey
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons Water
Instructions
Add the California raisins and water to a small microwave-safe bowl and cover with a microwave-safe lid or plastic wrap.
Microwave the raisins for 30 seconds to soften them, then let them cool slightly.
Transfer the softened raisins, along with any remaining water, to a food processor or high-speed blender.
Add the peanut butter, honey, ground cinnamon, and vanilla extract to the food processor.
Blend the mixture on high until it is smooth and creamy, stopping to scrape down the sides of the processor as needed. This may take 2-3 minutes depending on your equipment.
Taste the mixture and adjust sweetness by adding a little extra honey, if desired.
Transfer the spread to a clean, airtight jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the spread on toast, crackers, or as a dip for fresh fruit. Store leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 19.6 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
