California Bartlett Pear Ham and Cheese Sandwich
Elevate your classic sandwich game with this irresistible California Bartlett Pear Ham and Cheese Sandwich, a perfect blend of sweet, savory, and tangy flavors. Featuring thin slices of ripe California Bartlett pear, creamy Swiss cheese, and smoky cooked ham, layered with a touch of Dijon mustard and optional honey for added depth, this grilled creation is balanced with a fresh handful of arugula. Sandwiched between two slices of golden, buttery toasted sourdough bread, each bite is a harmonious mix of textures and flavors. Ready in just 20 minutes, this quick and gourmet sandwich is ideal for a satisfying lunch or dinner. Perfectly balanced for sandwich lovers seeking something unique yet comforting, this recipe is sure to delight your taste buds and brighten up your mealtime repertoire.
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Recipe Information
Ingredients
- 1 whole (ripe) California Bartlett pear
- 4 slices Sourdough bread
- 4 slices Cooked ham
- 4 slices Swiss cheese
- 2 tablespoons Unsalted butter
- 2 teaspoons Dijon mustard
- 1 handful Arugula
- 1 teaspoon Honey (optional)
Instructions
Wash the California Bartlett pear thoroughly under cold running water, then pat it dry with a clean towel.
Slice the pear thinly, discarding the core and seeds.
Spread 1 teaspoon of Dijon mustard on one side of each slice of sourdough bread.
If using honey, drizzle a small amount (½ teaspoon per sandwich) on top of the Dijon mustard for a touch of sweetness.
Place a slice of Swiss cheese on the mustard side of two slices of bread.
Layer 2 slices of cooked ham on top of the cheese.
Arrange 3-4 slices of the pear on top of the ham, ensuring they are evenly distributed.
Add a handful of arugula to each sandwich for a fresh, peppery bite.
Top with another slice of Swiss cheese, then close the sandwiches with the remaining slices of bread, mustard side facing inward.
Heat a large nonstick skillet over medium heat.
Spread 1 tablespoon of unsalted butter evenly on the outside of each sandwich (both top and bottom slices of bread).
Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden and crispy, and the cheese has melted.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half.
Serve the sandwiches warm and enjoy!
Nutrition Facts
Calories |
1192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 2919 mg | 127% | |
| Total Carbohydrate | 138.4 g | 50% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 28.5 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1212 mg | 93% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 890 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
