Caliente Pizza
Turn up the heat with this bold and mouthwatering Caliente Pizza, a fiery twist on a classic favorite! Featuring a crispy, golden crust topped with zesty crushed tomato sauce infused with minced garlic and red chili flakes, this pizza packs a punch in every bite. A generous layer of gooey mozzarella is perfectly complemented by spicy pepperoni, fresh jalapeño slices, and a drizzle of hot sauce for extra heat. Finished with a sprinkle of Parmesan cheese and a refreshing touch of chopped cilantro, this 12-inch pizza is the ultimate crowd-pleaser for spice lovers. Whether it's a game night or a casual dinner, this quick-to-make pizza, ready in just 27 minutes, delivers bold flavors and irresistible heat. Serve it fresh out of the oven and savor the perfect harmony of cheesy, spicy, and savory goodness in each slice!
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Recipe Information
Ingredients
- 1 ball (store-bought or homemade, enough for a 12-inch pizza) pizza dough
- 2 tablespoons olive oil
- 1 cup crushed tomatoes (canned)
- 2 cloves (minced) garlic
- 1.5 cups (shredded) mozzarella cheese
- 20 slices pepperoni
- 2 fresh (thinly sliced) jalapeños
- 1 teaspoon red chili flakes
- 1 tablespoon hot sauce
- 0.25 cup (grated) Parmesan cheese
- 2 tablespoons (chopped, for garnish) fresh cilantro
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat up.
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer to a sheet of parchment paper for easy handling.
Brush the dough with 1 tablespoon of olive oil to create a crisp crust base.
In a small bowl, combine the crushed tomatoes, minced garlic, red chili flakes, salt, and black pepper. Spread this sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese generously over the sauce.
Evenly distribute the pepperoni slices and jalapeño slices across the pizza.
Drizzle 1 tablespoon of hot sauce over the toppings for an extra kick.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10–12 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.
Remove the pizza from the oven and sprinkle grated Parmesan cheese and chopped fresh cilantro over the top.
Let the pizza cool for 2–3 minutes before slicing. Serve hot and enjoy the fiery flavors of the Caliente Pizza!
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1085 mg | 47% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 3.4 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 304 mg | 23% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
