Cake Mix Pumpkin Bread
Turn a simple box of yellow cake mix into something extraordinary with this irresistibly moist and flavorful Cake Mix Pumpkin Bread! Combining the convenience of a cake mix with the rich, autumnal flavors of canned pumpkin and pumpkin pie spice, this quick bread is the epitome of easy fall baking. With just 10 minutes of prep and a delightful optional twist of chocolate chips or chopped nuts, this recipe strikes the perfect balance between comfort and indulgence. Whether you’re serving it as a quick breakfast, cozy snack, or festive dessert, this one-bowl wonder is sure to become a seasonal favorite. Great for sharing or freezing, this pumpkin bread delivers big flavor with minimal effort, making it a go-to treat for pumpkin lovers everywhere!
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Recipe Information
Ingredients
- 1 box Yellow cake mix
- 15 oz Canned pumpkin
- 2 large Eggs
- 0.5 cup Vegetable oil
- 2 teaspoons Pumpkin pie spice
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts (optional)
- 0.5 cup Chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the yellow cake mix, canned pumpkin, eggs, vegetable oil, pumpkin pie spice, and vanilla extract.
Mix the ingredients together using a hand mixer or whisk until smooth and well incorporated. Be sure to scrape down the sides of the bowl.
If desired, fold in the chopped nuts and/or chocolate chips using a spatula.
Pour the batter evenly into the prepared loaf pan and smooth out the top with a spatula.
Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the pan from the oven and allow the pumpkin bread to cool in the pan for 10 minutes.
Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 31.3 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
