Easy Pumpkin Spice Cookies Cake Mix
Indulge in the cozy flavors of fall with these Easy Pumpkin Spice Cookies made from cake mix—an effortless recipe that delivers bakery-worthy results in no time! With just a handful of ingredients like spice cake mix, creamy canned pumpkin puree, and aromatic spices like cinnamon and pumpkin pie spice, these soft and chewy cookies are bursting with warm autumnal flavor. Ready in under 25 minutes, this one-bowl treat is perfect for busy bakers, and you can customize it with optional mix-ins like chocolate chips, nuts, or dried cranberries for added texture and sweetness. Whether you're looking for a crowd-pleasing dessert for a potluck or an easy weeknight bake, these pumpkin-packed gems will quickly become a seasonal favorite.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 box (15.25 oz) Spice cake mix
- 15 oz Canned pumpkin puree
- 1 tsp Ground cinnamon
- 1 tsp Pumpkin pie spice
- 1 tsp Vanilla extract
- 0.5 cup Optional mix-ins (e.g., chocolate chips, nuts, or dried cranberries)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the spice cake mix, canned pumpkin puree, ground cinnamon, pumpkin pie spice, and vanilla extract. Mix until well combined. The dough will be thick, but no dry cake mix should remain.
If you are using mix-ins such as chocolate chips, nuts, or dried cranberries, fold them gently into the dough.
Using a medium cookie scoop or a tablespoon, drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly golden around the edges.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 10.2 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
