Transform your dessert game with these Cake Mix Oatmeal Cookies—a quick and flavorful twist on classic oatmeal treats! This easy recipe uses a box of yellow or vanilla cake mix as a base, blending it with hearty oats, rich brown sugar, and a hint of vanilla for the ultimate chewy cookie texture. Ready in under 25 minutes, these versatile cookies can be customized with optional add-ins like gooey chocolate chips or crunchy nuts, making them perfect for any occasion. With minimal prep and simple ingredients, this recipe is a go-to for busy bakers craving homemade goodness. Serve these golden beauties warm with a glass of milk or your favorite coffee for a cozy indulgence everyone will love!
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the cake mix, quick-cooking oats, and brown sugar, stirring until evenly blended.
Melt the butter in a microwave or on the stovetop until fully liquefied, then let it cool slightly.
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients and mix until a thick cookie dough forms.
If using chocolate chips or nuts, fold them into the dough until evenly distributed.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve your cake mix oatmeal cookies with a glass of milk or your favorite hot beverage and enjoy!
Calories |
4060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.3 g | 243% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 584.6 g | 213% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 303.7 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 419 mg | 32% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1726 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.