Nutrition Facts for Cake mix oatmeal cookies

Cake Mix Oatmeal Cookies

Image of Cake Mix Oatmeal Cookies
Nutriscore Rating: 47/100

Transform your dessert game with these Cake Mix Oatmeal Cookies—a quick and flavorful twist on classic oatmeal treats! This easy recipe uses a box of yellow or vanilla cake mix as a base, blending it with hearty oats, rich brown sugar, and a hint of vanilla for the ultimate chewy cookie texture. Ready in under 25 minutes, these versatile cookies can be customized with optional add-ins like gooey chocolate chips or crunchy nuts, making them perfect for any occasion. With minimal prep and simple ingredients, this recipe is a go-to for busy bakers craving homemade goodness. Serve these golden beauties warm with a glass of milk or your favorite coffee for a cozy indulgence everyone will love!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 box Yellow or vanilla cake mix
  • 1.5 cups Quick-cooking oats
  • 0.5 cups Unsalted butter
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 0.25 cups Brown sugar
  • 1 cups Chocolate chips (optional)
  • 0.5 cups Chopped nuts (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, combine the cake mix, quick-cooking oats, and brown sugar, stirring until evenly blended.

3

Melt the butter in a microwave or on the stovetop until fully liquefied, then let it cool slightly.

4

In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.

5

Pour the wet ingredients into the bowl with the dry ingredients and mix until a thick cookie dough forms.

6

If using chocolate chips or nuts, fold them into the dough until evenly distributed.

7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve your cake mix oatmeal cookies with a glass of milk or your favorite hot beverage and enjoy!

Cooking Tip: Take your time with each step for the best results!
4060
cal
65.4g
protein
584.6g
carbs
189.3g
fat

Nutrition Facts

1 serving (972.1g)
Calories
4060
% Daily Value*
Total Fat 189.3 g 243%
Saturated Fat 74.1 g 370%
Polyunsaturated Fat 0.0 g
Cholesterol 496 mg 165%
Sodium 2378 mg 103%
Total Carbohydrate 584.6 g 213%
Dietary Fiber 27.7 g 99%
Total Sugars 303.7 g
Protein 65.4 g 131%
Vitamin D 2.0 mcg 10%
Calcium 419 mg 32%
Iron 19.3 mg 107%
Potassium 1726 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.3%%
6.1%%
39.6%%
Fat: 1703 cal (39.6%%)
Protein: 261 cal (6.1%%)
Carbs: 2338 cal (54.3%%)