Cake Mix Brownies
Transform your favorite boxed cake mix into irresistibly rich and fudgy *Cake Mix Brownies*! This quick and easy dessert recipe is perfect for satisfying chocolate cravings in no time, with only 10 minutes of prep required. Combining a simple chocolate cake mix with a handful of pantry staples, these brownies boast a dense and chewy texture that's ideal for any sweet tooth. Customize your batch by folding in optional chocolate chips or chopped nuts for added indulgence and crunch. Perfect for weeknight treats or casual gatherings, these brownies bake up in just 25 minutes and are best served warm with a scoop of ice cream or a cold glass of milk. If you're looking for a fail-proof way to elevate a basic cake mix, this recipe is a must-try! Keywords: cake mix brownies, easy dessert, fudgy brownies, quick brownies, chocolate dessert.
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Recipe Information
Ingredients
- 1 box (15-18 ounces) Chocolate cake mix
- 0.33 cup Vegetable oil
- 2 large Eggs
- 2 tablespoons Milk
- 0.5 cup Chocolate chips (optional)
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and milk. Stir until the batter is smooth and well combined. It will be thick compared to traditional cake batter.
If desired, fold in the chocolate chips and/or chopped nuts for added texture and flavor.
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for about 25 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (but not wet batter).
Remove the brownies from the oven and let them cool in the pan for at least 15 minutes before slicing.
Cut into 12 squares and serve. Enjoy with a glass of milk or a scoop of ice cream for a decadent treat!
Nutrition Facts
Calories |
3244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.5 g | 228% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 44.4 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 2344 mg | 102% | |
| Total Carbohydrate | 413.8 g | 150% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 243.5 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 639 mg | 49% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
