Nutrition Facts for Fantastic 10 minute chocolate cake

Fantastic 10 Minute Chocolate Cake

Image of Fantastic 10 Minute Chocolate Cake
Nutriscore Rating: 50/100

Treat yourself to indulgence with this *Fantastic 10 Minute Chocolate Cake*, a quick and fuss-free dessert perfect for satisfying your chocolate cravings in an instant. Designed to come together in just 5 minutes of prep and 5 minutes of cooking, this single-serve microwave chocolate cake is made with pantry staples like cocoa powder, flour, sugar, and a splash of vanilla extract. The addition of hot water ensures a moist and tender texture, while optional chocolate chips take the decadence up a notch. Whether enjoyed straight from the mug or elegantly plated, this no-oven-required chocolate cake is the ultimate sweet fix for busy days or late-night cravings. Perfect for two servings, it's a deliciously simple treat you’ll want to make again and again!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 0.5 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.125 teaspoon salt
  • 0.25 cup milk
  • 2 tablespoons vegetable oil
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons hot water
  • 2 tablespoons chocolate chips (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a microwave-safe mug or bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

2

Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until just combined. Be careful not to overmix.

3

Stir in the hot water until the batter is smooth and slightly thin. This step ensures a moist cake.

4

If using, fold in the chocolate chips for extra chocolatey goodness.

5

Microwave the mixture on high power for 1 minute and 30 seconds to 2 minutes, depending on your microwave's wattage. The cake should look set on top and spring back when touched lightly.

6

Let the cake cool for 1-2 minutes before serving. Enjoy it directly from the mug or transfer it onto a plate for presentation.

Cooking Tip: Take your time with each step for the best results!
1052
cal
12.5g
protein
179.4g
carbs
38.9g
fat

Nutrition Facts

1 serving (331.1g)
Calories
1052
% Daily Value*
Total Fat 38.9 g 50%
Saturated Fat 11.2 g 56%
Polyunsaturated Fat 16.8 g
Cholesterol 6 mg 2%
Sodium 871 mg 38%
Total Carbohydrate 179.4 g 65%
Dietary Fiber 8.5 g 30%
Total Sugars 119.8 g
Protein 12.5 g 25%
Vitamin D 0.7 mcg 3%
Calcium 129 mg 10%
Iron 6.4 mg 36%
Potassium 496 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.2%%
4.5%%
31.3%%
Fat: 350 cal (31.3%%)
Protein: 50 cal (4.5%%)
Carbs: 717 cal (64.2%%)