Cajun Style Pork and Beans
Bring bold and hearty flavors to your dinner table with this Cajun Style Pork and Beans recipe, a soul-warming one-pot wonder that’s perfect for any night of the week. Tender cubes of seared pork shoulder are simmered to perfection with diced tomatoes, pinto and kidney beans, and aromatic vegetables like onion, bell pepper, and garlic. Infused with robust Cajun seasoning, smoked paprika, and a touch of thyme, every spoonful delivers a comforting depth of flavor with a slight kick. This dish comes together in under two hours, including simmering time, making it an ideal make-ahead recipe for busy weeknights. Garnished with fresh parsley and optionally paired with rice or crusty bread, this Southern-inspired meal is the ultimate crowd-pleaser. Perfect for anyone seeking a rich and flavorful pork and beans recipe with a Cajun twist.
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Recipe Information
Ingredients
- 1.5 pounds Pork shoulder (boneless, cut into 1-inch cubes)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Cajun seasoning
- 2 tablespoons Olive oil
- 1 large Yellow onion (diced)
- 1 large Bell pepper (diced, any color)
- 4 Garlic cloves (minced)
- 14.5 ounces Canned diced tomatoes (with juices)
- 2 cups Chicken broth
- 15 ounces Canned pinto beans (drained and rinsed)
- 15 ounces Canned kidney beans (drained and rinsed)
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried thyme
- 1 Bay leaf
- Hot sauce (optional, to taste)
- 0.25 cup Fresh parsley (chopped, for garnish)
Instructions
Season the pork shoulder cubes with salt, black pepper, and 1 tablespoon of the Cajun seasoning. Mix well to coat evenly.
In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
Add the seasoned pork to the pot in batches, searing each piece until browned on all sides, about 2-3 minutes per side. Remove the pork and set aside.
Reduce the heat to medium and add the diced onion and bell pepper to the pot. Sauté for 5 minutes, stirring occasionally, until softened.
Add the minced garlic and remaining 1 tablespoon of Cajun seasoning. Stir and cook for 1 minute until fragrant.
Pour in the canned diced tomatoes (with juices) and chicken broth, scraping the bottom of the pot to deglaze and release any browned bits.
Return the seared pork to the pot, followed by the pinto beans, kidney beans, smoked paprika, dried thyme, and bay leaf. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 60 minutes, stirring occasionally.
After 60 minutes, uncover the pot and simmer for an additional 20-30 minutes, allowing the liquid to thicken slightly and the flavors to meld together.
Taste and adjust the seasoning with additional salt, black pepper, or hot sauce, if desired.
Remove and discard the bay leaf. Garnish the dish with fresh chopped parsley before serving.
Serve hot, optionally over rice or with crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1013 mg | 44% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 6.3 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
