Cajun Spiced Shrimps
Turn up the heat with these bold and flavorful Cajun Spiced Shrimps, a quick and easy recipe that delivers restaurant-quality taste in just 15 minutes! Packed with zesty Cajun seasoning, smoky paprika, and a hint of garlic, these succulent shrimp are pan-seared to perfection, creating a flavorful crust that pairs beautifully with a squeeze of fresh lemon juice. Perfect as a standalone appetizer or served over rice, pasta, or greens, this versatile dish is a dinner table favorite. With minimal prep time and pantry-friendly ingredients, this recipe is ideal for busy weeknights or impressing guests with effortless flair. Garnished with fresh parsley, these shrimp are as visually stunning as they are delicious! Keywords: Cajun shrimp recipe, quick Cajun dinner, spicy shrimp appetizer, easy skillet shrimp, Cajun seasoning recipe.
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 1.5 tbsp Cajun seasoning
- 1 tsp Garlic powder
- 0.5 tsp Paprika (optional, for extra smokiness)
- 0.25 tsp Salt
- 1 tbsp Fresh lemon juice
- 1 tbsp Fresh parsley (chopped, for garnish)
Instructions
In a medium-sized mixing bowl, combine the Cajun seasoning, garlic powder, paprika (if using), and salt.
Add the peeled and deveined shrimp to the bowl and drizzle with 1 tablespoon of olive oil. Toss well to evenly coat the shrimp in the spice mixture.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
Once the skillet is hot, add the shrimp in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
Flip the shrimp over and cook for an additional 2 minutes on the other side until fully cooked through.
Remove the skillet from heat and drizzle the shrimp with fresh lemon juice.
Transfer the shrimp to a serving dish and garnish with chopped parsley.
Serve immediately as an appetizer or alongside rice, pasta, or a fresh salad for a main course.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 4429 mg | 193% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 0.6 g | ||
| Protein | 109.6 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1254 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
