Cajun Spiced Shrimps
Turn up the heat with these bold and flavorful Cajun Spiced Shrimps, a quick and easy recipe that delivers restaurant-quality taste in just 15 minutes! Packed with zesty Cajun seasoning, smoky paprika, and a hint of garlic, these succulent shrimp are pan-seared to perfection, creating a flavorful crust that pairs beautifully with a squeeze of fresh lemon juice. Perfect as a standalone appetizer or served over rice, pasta, or greens, this versatile dish is a dinner table favorite. With minimal prep time and pantry-friendly ingredients, this recipe is ideal for busy weeknights or impressing guests with effortless flair. Garnished with fresh parsley, these shrimp are as visually stunning as they are delicious! Keywords: Cajun shrimp recipe, quick Cajun dinner, spicy shrimp appetizer, easy skillet shrimp, Cajun seasoning recipe.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 1.5 tbsp Cajun seasoning
- 1 tsp Garlic powder
- 0.5 tsp Paprika (optional, for extra smokiness)
- 0.25 tsp Salt
- 1 tbsp Fresh lemon juice
- 1 tbsp Fresh parsley (chopped, for garnish)
Instructions
In a medium-sized mixing bowl, combine the Cajun seasoning, garlic powder, paprika (if using), and salt.
Add the peeled and deveined shrimp to the bowl and drizzle with 1 tablespoon of olive oil. Toss well to evenly coat the shrimp in the spice mixture.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
Once the skillet is hot, add the shrimp in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
Flip the shrimp over and cook for an additional 2 minutes on the other side until fully cooked through.
Remove the skillet from heat and drizzle the shrimp with fresh lemon juice.
Transfer the shrimp to a serving dish and garnish with chopped parsley.
Serve immediately as an appetizer or alongside rice, pasta, or a fresh salad for a main course.
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 450 mg | 20% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
