Cajun Shrimps
Spice up your dinner table with these irresistibly flavorful Cajun Shrimps! This quick and easy recipe combines juicy shrimp with a bold blend of Cajun seasoning, garlic, and a hint of paprika for extra color. Sautéed in a buttery olive oil mix, the shrimp are perfectly cooked to tender, golden perfection in just 10 minutes. A splash of zesty lemon juice and a sprinkle of fresh parsley add bright and refreshing finishing touches. Serve these Cajun Shrimps as a standalone appetizer or pair them with rice, pasta, or a crisp green salad for a satisfying main course. Perfect for busy weeknights or impressing guests, this dish will transport your taste buds straight to the heart of Louisiana.
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Recipe Information
Ingredients
- 1 pound Shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 teaspoon Paprika (optional, for added color)
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a small bowl, combine the Cajun seasoning, paprika (if using), salt, and black pepper. Mix well.
Place the shrimp in a large mixing bowl. Drizzle 1 tablespoon of olive oil over the shrimp and sprinkle the spice mixture evenly. Toss to coat the shrimp thoroughly.
In a large skillet, heat the remaining 1 tablespoon of olive oil and the butter over medium-high heat until the butter is melted and sizzling.
Add the minced garlic to the skillet and sauté for 30 seconds, stirring constantly to prevent burning.
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink and slightly charred, then flip and cook for another 2-3 minutes on the other side until fully cooked.
Remove the skillet from heat and drizzle lemon juice over the shrimp. Stir gently to coat.
Transfer the shrimp to a serving plate. Garnish with fresh parsley before serving.
Serve immediately on its own, or pair with rice, pasta, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 952 mg | 317% | |
| Sodium | 6160 mg | 268% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 0.9 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 216 mg | 17% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
