Cajun Shrimp Flambe
Ignite your taste buds with the bold flavors of Cajun Shrimp Flambé—a dynamic seafood dish that combines smoky, spicy, and citrusy notes with an exciting tableside presentation. Succulent, seasoned shrimp are sautéed alongside savory smoked sausage in a rich blend of Cajun spices, garlic, and butter. A splash of white wine and fresh lemon juice enhances the depth of flavors, while the dramatic flambé of brandy adds a touch of elegance and flare to your cooking. Ready in just 25 minutes, this dish strikes a perfect balance between restaurant-quality sophistication and weeknight simplicity. Finished with fresh parsley and best served over fluffy rice or with a side of crusty bread, this recipe is a true showstopper that’s perfect for entertaining or indulging in a gourmet meal at home. Keywords: Cajun shrimp flambé, seafood flambé, quick dinner, Cajun seasoning, skillet recipes.
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Recipe Information
Ingredients
- 1 lb raw large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1.5 tbsp Cajun seasoning
- 1 tsp paprika
- 4 oz smoked sausage (sliced into rounds)
- 1 lemon (juiced)
- 2 tbsp parsley (chopped, for garnish)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup white wine (dry)
- 0.25 cup brandy
Instructions
Rinse and pat dry the shrimp with a paper towel. Season them lightly with 0.5 tsp of the Cajun seasoning, salt, and black pepper. Set aside.
In a large skillet, heat olive oil over medium-high heat. Add the sliced smoked sausage and cook for 2-3 minutes until browned. Remove and set aside on a plate.
Reduce the heat to medium, then add the butter to the same skillet. Once melted, stir in the minced garlic and cook for 30 seconds until fragrant.
Stir in the remaining Cajun seasoning, paprika, and cooked sausage. Mix well to coat with the buttery spices.
Add the seasoned shrimp to the skillet. Cook for 1-2 minutes on each side until they begin to turn pink.
Pour in the white wine and lemon juice, scraping the bottom of the skillet to deglaze. Cook for another minute to let the flavors meld together.
Carefully pour the brandy into the skillet and immediately ignite it with a long-reach lighter or match (ensure there are no flammable items nearby). Stand back as the alcohol ignites and flambé for about 10-15 seconds, allowing the flames to burn off.
Once the flames subside, remove the skillet from heat. Garnish with chopped parsley and serve immediately with crusty bread or over rice.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 954 mg | 41% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.0 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
