Cajun Shrimp Balls
Crispy, golden, and bursting with Southern flavor, Cajun Shrimp Balls are the perfect appetizer or snack to spice up any gathering. Made with succulent raw shrimp, fresh green onions, and zesty Cajun seasoning, these bite-sized delights are fried to perfection for a satisfying crunch. The addition of minced garlic and a hint of paprika enhances their bold, savory taste, while a creamy, tangy dipping sauce made with mayonnaise, hot sauce, and lemon juice takes them to the next level. With just a short prep and cook time, these shrimp balls are an easy-to-make crowd-pleaser that brings a taste of the bayou to your table. Whether served as a party starter or a game-day treat, Cajun Shrimp Balls are sure to be a hit with seafood lovers everywhere!
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Recipe Information
Ingredients
- 500 grams Raw shrimp, peeled and deveined
- 1 cup Breadcrumbs
- 3 stalks Green onions, finely chopped
- 1 large Egg
- 2 cloves Garlic, minced
- 2 teaspoons Cajun seasoning
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 cups Oil for frying
- 0.5 cup Mayonnaise (optional, for dipping sauce)
- 1 tablespoon Hot sauce (optional, for dipping sauce)
- 1 teaspoon Lemon juice (optional, for dipping sauce)
Instructions
In a food processor, pulse the raw shrimp until coarsely chopped (not a paste). Transfer to a large bowl.
Add the breadcrumbs, green onions, egg, minced garlic, Cajun seasoning, paprika, salt, and black pepper to the bowl. Mix thoroughly until well combined.
With your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture, placing each shrimp ball on a baking sheet or plate lined with parchment paper.
Heat the oil in a deep skillet or a medium pot over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure the temperature is accurate.
Carefully drop a few shrimp balls into the hot oil, making sure not to overcrowd the pot. Fry for 3-4 minutes, turning occasionally, until golden brown and fully cooked through.
Use a slotted spoon to transfer the fried shrimp balls to a plate lined with paper towels to absorb excess oil.
Repeat with the remaining shrimp balls.
For the optional dipping sauce, whisk together the mayonnaise, hot sauce, and lemon juice in a small bowl until smooth.
Serve the Cajun Shrimp Balls warm with the dipping sauce on the side.
Nutrition Facts
Calories |
5848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 567.3 g | 727% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1204 mg | 401% | |
| Sodium | 5899 mg | 256% | |
| Total Carbohydrate | 94.8 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 9.9 g | ||
| Protein | 144.1 g | 288% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 496 mg | 38% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1641 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
