Mini Meatballs Asian
Bursting with bold Asian flavors, these Mini Meatballs are a deliciously bite-sized twist on a classic favorite. Made with ground pork, garlic, and ginger, and seasoned with soy sauce and sesame oil, these tender, juicy meatballs deliver the perfect balance of savory and aromatic notes. A pop of freshness from chopped green onions and a hint of sweetness make every bite irresistible. Quick and easy to prepare in just 30 minutes, they’re pan-fried to golden perfection and pair beautifully with steamed rice, noodles, or a zesty vegetable stir-fry. Don’t forget the optional sweet chili sauce for dipping to elevate this dish into a crowd-pleasing appetizer or satisfying dinner option. Perfect for weeknight meals or party platters, these Asian-inspired meatballs are sure to become a go-to favorite!
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Recipe Information
Ingredients
- 500 g Ground pork
- 60 g Breadcrumbs
- 1 Egg
- 3 cloves Garlic (minced)
- 1 tbsp Ginger (grated)
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 stalks Green onions (finely chopped)
- 1 tsp Sugar
- 0.5 tsp Black pepper
- 2 tbsp Cooking oil (for frying)
- Sweet chili sauce (optional, for dipping)
Instructions
In a large mixing bowl, combine the ground pork, breadcrumbs, egg, minced garlic, grated ginger, soy sauce, sesame oil, green onions, sugar, and black pepper.
Using your hands or a spoon, mix the ingredients thoroughly until well combined.
Scoop about 1 tablespoon of the meat mixture and roll it into a small ball using your hands. Repeat until all the mixture is used, making approximately 25-30 mini meatballs.
Heat the cooking oil in a large skillet or frying pan over medium heat.
Once the oil is hot, carefully add the meatballs in batches, ensuring they are not crowded in the pan.
Cook the meatballs for about 4-5 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Remove the cooked meatballs from the pan and place them on a plate lined with paper towels to remove excess oil.
Repeat the process with the remaining meatballs.
Serve the mini meatballs warm as-is or with a side of sweet chili sauce for dipping. They pair well with steamed rice, noodles, or vegetable stir-fry.
Nutrition Facts
Calories |
2289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 46.8 g | 234% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 2722 mg | 118% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 19.7 g | ||
| Protein | 147.2 g | 294% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 234 mg | 18% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
