Cajun Meatballs
Spice up your weeknight dinners with these bold and flavorful Cajun Meatballs! Made with a succulent blend of ground beef and pork, these perfectly seasoned meatballs pack a punch with Cajun seasoning, garlic powder, and a hint of paprika. After a quick sear in olive oil, they are simmered to perfection in a zesty tomato-based sauce infused with chicken broth, hot sauce, and a sprinkle of parsley for a vibrant finish. Ready in just 50 minutes, this easy one-pan recipe is ideal for busy evenings, while delivering the comforting, spicy warmth of Southern-inspired cuisine. Serve these delicious meatballs over rice or pasta, or pair them with crusty bread to soak up every drop of the rich sauce. Whether you're hosting a casual gathering or craving a quick but flavorful dinner, this Cajun Meatballs recipe is a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 1 Egg
- 2 tablespoons Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 teaspoons Cajun seasoning
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Diced tomatoes (canned)
- 0.5 cup Chicken broth
- 1 teaspoon Hot sauce
- 2 tablespoons Chopped parsley
Instructions
In a large bowl, mix the ground beef, ground pork, breadcrumbs, egg, milk, garlic powder, onion powder, Cajun seasoning, paprika, salt, and black pepper until well combined.
Using your hands, form the mixture into 1-inch meatballs. Place them on a plate or tray.
In a large skillet or frying pan, heat olive oil over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan.
Cook the meatballs for 6-8 minutes, turning them frequently until browned on all sides. Remove the meatballs from the skillet and set them aside.
In the same skillet, add the diced tomatoes, chicken broth, and hot sauce. Stir well to combine and bring the mixture to a simmer.
Return the meatballs to the skillet, ensuring they are coated in the sauce. Cover the skillet with a lid and let the meatballs simmer for 15 minutes, stirring occasionally.
Once the meatballs are cooked through and the sauce has thickened slightly, garnish with chopped parsley.
Serve the Cajun meatballs hot, either on their own or over rice, pasta, or with crusty bread for dipping.
Nutrition Facts
Calories |
2338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.7 g | 214% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 4738 mg | 206% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 13.6 g | ||
| Protein | 154.4 g | 309% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 272 mg | 21% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1904 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
