Cajun Ham Hash
Wake up your taste buds with this bold and flavorful Cajun Ham Hash—a hearty skillet recipe perfect for breakfast, brunch, or even dinner! Loaded with smoky diced ham, golden-brown cubed russet potatoes, and a medley of colorful veggies like red bell peppers and onions, it's seasoned to perfection with Cajun seasoning and smoked paprika for that irresistible Southern kick. This one-pan dish is quick to make, ready in just 35 minutes, and topped with fresh green onions and optional parsley for a burst of freshness. Serve it solo or pair it with a fried egg for a crowd-pleasing comfort meal that’s packed with protein and spice. Whether you’re craving something savory or looking to use up leftover ham, this Cajun-inspired hash is sure to satisfy.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 1 large red bell pepper, diced
- 2 medium russet potatoes, peeled and cubed
- 1 cup smoked ham, diced
- 2 cloves garlic, minced
- 1.5 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 stalks green onions, sliced
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and red bell pepper. Sauté for 3-4 minutes until softened.
Add the cubed potatoes to the skillet. Stir to combine and cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Stir in the diced ham and cook for an additional 3-4 minutes to allow it to warm through.
Add the minced garlic, Cajun seasoning, smoked paprika, salt, and black pepper. Stir well to evenly coat the ingredients with the spices.
Continue to cook for 2-3 minutes, letting the flavors meld together.
Remove the skillet from heat and sprinkle the hash with sliced green onions and chopped parsley, if using.
Serve hot and enjoy your Cajun Ham Hash on its own or with a fried egg on top for an extra treat.
Nutrition Facts
Calories |
1098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 5043 mg | 219% | |
| Total Carbohydrate | 119.5 g | 43% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 20.0 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3389 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
