Cajun Grilled Onions
Elevate your grilling game with bold and flavorful Cajun Grilled Onions, a smoky and seasoned side dish that’s as versatile as it is irresistible. Sweet onion rounds are brushed with a zesty blend of Cajun seasoning, garlic powder, smoked paprika, and olive oil, then perfectly charred on the grill to achieve tender, caramelized layers bursting with savory spice. Ready in just 25 minutes, these onions boast an impressive depth of flavor that pairs beautifully with burgers, steaks, or grilled veggies. For a finishing touch, garnish with fresh parsley to add a pop of color and brightness. Whether you’re hosting a barbecue or looking for an easy way to enhance your weeknight meals, this recipe is packed with Southern-inspired charm and grilling perfection.
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Recipe Information
Ingredients
- 3 Large sweet onions
- 3 tablespoons Olive oil
- 1.5 tablespoons Cajun seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel and slice the onions into 1/2-inch thick rounds, keeping the rings intact to maintain their shape during grilling.
In a small bowl, whisk together olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
Brush both sides of the onion slices generously with the seasoned olive oil mixture using a pastry brush.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Place the onion slices on the grill and cook for 5-7 minutes on each side until the onions are tender and have a nice charred appearance. Use tongs to carefully flip them to keep the rings intact.
Remove the onions from the grill and transfer them to a serving platter.
Optionally, sprinkle the grilled onions with freshly chopped parsley for added flavor and presentation.
Serve immediately as a side dish or use as a topping for burgers, sandwiches, or steaks.
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4197 mg | 182% | |
| Total Carbohydrate | 94.9 g | 35% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 71.1 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1297 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
