Nutrition Facts for Cajun green beans
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Cajun Green Beans

Image of Cajun Green Beans
Nutriscore Rating: 71/100

Elevate your side dish game with these bold and flavorful Cajun Green Beans! Fresh green beans are sautéed to tender-crisp perfection in a rich blend of butter and olive oil, then infused with aromatic minced garlic and a kick of Cajun seasoning. A touch of paprika and optional red pepper flakes add smoky heat, while a squeeze of fresh lemon juice brightens up every bite. This quick and easy recipe is ready in under 25 minutes, making it a go-to for busy weeknights or Southern-inspired feasts. Garnish with fresh parsley for a pop of color, and let this spicy, savory side dish transform your table! Perfect as a standalone treat or alongside your favorite mains, these Cajun Green Beans are a guaranteed crowd-pleaser.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 pound fresh green beans
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 cloves garlic cloves, minced
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon paprika
  • 0.5 teaspoon red pepper flakes (optional)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley, chopped (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Wash and trim the green beans by removing the ends. Pat them dry with a clean kitchen towel.

2

Heat a large skillet over medium heat. Add the butter and olive oil, allowing them to melt and combine.

3

Add the green beans to the skillet and cook for 6-8 minutes, stirring occasionally, until they start to blister and soften slightly.

4

Reduce the heat to medium-low. Stir in the minced garlic and cook for 1 minute, being careful not to burn it.

5

Sprinkle the Cajun seasoning, paprika, red pepper flakes (if using), salt, and black pepper over the green beans. Toss to coat evenly.

6

Continue cooking for another 3-5 minutes, stirring occasionally, until the green beans are tender but still crisp, and the spices are fragrant.

7

Remove the skillet from heat and drizzle the lemon juice over the green beans. Toss again to combine.

8

Transfer the Cajun Green Beans to a serving dish. Garnish with chopped parsley, if desired.

9

Serve immediately and enjoy your spicy, savory Cajun Green Beans!

Cooking Tip: Take your time with each step for the best results!
125
cal
2.7g
protein
10.0g
carbs
9.4g
fat

Nutrition Facts

1 serving (134.0g)
Calories
125
% Daily Value*
Total Fat 9.4 g 12%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 0.0 g
Cholesterol 16 mg 5%
Sodium 252 mg 11%
Total Carbohydrate 10.0 g 4%
Dietary Fiber 3.5 g 12%
Total Sugars 4.0 g
Protein 2.7 g 5%
Vitamin D 0.1 mcg 0%
Calcium 51 mg 4%
Iron 1.5 mg 8%
Potassium 296 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.5%%
8.0%%
62.4%%
Fat: 338 cal (62.4%%)
Protein: 43 cal (8.0%%)
Carbs: 160 cal (29.5%%)