Nutrition Facts for Cajun green beans

Cajun Green Beans

Image of Cajun Green Beans
Nutriscore Rating: 72/100

Elevate your side dish game with these bold and flavorful Cajun Green Beans! Fresh green beans are sautéed to tender-crisp perfection in a rich blend of butter and olive oil, then infused with aromatic minced garlic and a kick of Cajun seasoning. A touch of paprika and optional red pepper flakes add smoky heat, while a squeeze of fresh lemon juice brightens up every bite. This quick and easy recipe is ready in under 25 minutes, making it a go-to for busy weeknights or Southern-inspired feasts. Garnish with fresh parsley for a pop of color, and let this spicy, savory side dish transform your table! Perfect as a standalone treat or alongside your favorite mains, these Cajun Green Beans are a guaranteed crowd-pleaser.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 pound fresh green beans
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 cloves garlic cloves, minced
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon paprika
  • 0.5 teaspoon red pepper flakes (optional)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley, chopped (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Wash and trim the green beans by removing the ends. Pat them dry with a clean kitchen towel.

2

Heat a large skillet over medium heat. Add the butter and olive oil, allowing them to melt and combine.

3

Add the green beans to the skillet and cook for 6-8 minutes, stirring occasionally, until they start to blister and soften slightly.

4

Reduce the heat to medium-low. Stir in the minced garlic and cook for 1 minute, being careful not to burn it.

5

Sprinkle the Cajun seasoning, paprika, red pepper flakes (if using), salt, and black pepper over the green beans. Toss to coat evenly.

6

Continue cooking for another 3-5 minutes, stirring occasionally, until the green beans are tender but still crisp, and the spices are fragrant.

7

Remove the skillet from heat and drizzle the lemon juice over the green beans. Toss again to combine.

8

Transfer the Cajun Green Beans to a serving dish. Garnish with chopped parsley, if desired.

9

Serve immediately and enjoy your spicy, savory Cajun Green Beans!

Cooking Tip: Take your time with each step for the best results!
507
cal
9.5g
protein
40.3g
carbs
39.3g
fat

Nutrition Facts

1 serving (531.6g)
Calories
507
% Daily Value*
Total Fat 39.3 g 50%
Saturated Fat 16.7 g 84%
Polyunsaturated Fat 1.3 g
Cholesterol 62 mg 21%
Sodium 2538 mg 110%
Total Carbohydrate 40.3 g 15%
Dietary Fiber 17.9 g 64%
Total Sugars 15.6 g
Protein 9.5 g 19%
Vitamin D 0.0 mcg 0%
Calcium 199 mg 15%
Iron 5.5 mg 31%
Potassium 1080 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.2%%
6.9%%
64.0%%
Fat: 353 cal (64.0%%)
Protein: 38 cal (6.9%%)
Carbs: 161 cal (29.2%%)