Cajun Fried Okra with Creamy Chili Sauce
Crispy, golden, and bursting with bold Southern flavors, Cajun Fried Okra with Creamy Chili Sauce is the ultimate appetizer or side dish you'll crave on repeat. Coated in a perfectly seasoned blend of cornmeal, flour, and Cajun spices, each tender piece of okra gets fried to crunchy perfection for a delightful texture. But the standout twist? The irresistible creamy chili sauce—an easy-to-make dip with a tangy, spicy kick, thanks to a mix of sweet chili sauce, hot sauce, lime juice, and a hint of honey. Ideal for entertaining or spicing up weeknight dinners, this quick and easy recipe is a nod to classic comfort food with an elevated, zesty twist. Perfect for lovers of Southern cuisine and those seeking bold, flavorful dishes!
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Recipe Information
Ingredients
- 500 grams okra
- 240 milliliters buttermilk
- 120 grams all-purpose flour
- 80 grams cornmeal
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 500 milliliters vegetable oil
- 120 grams mayonnaise
- 60 grams sour cream
- 2 tablespoons sweet chili sauce
- 1 teaspoon hot sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
Instructions
Wash the okra thoroughly and pat it dry with a clean kitchen towel. Slice the okra into bite-sized pieces, about 1 cm thick, discarding the tops.
In a large bowl, pour the buttermilk over the sliced okra and toss to ensure each piece is well coated. Let it soak for 10 minutes while preparing the breading mix.
In another large bowl or shallow dish, mix together the all-purpose flour, cornmeal, Cajun seasoning, garlic powder, paprika, salt, and black pepper.
Remove the okra from the buttermilk, allowing any excess to drip off, and immediately dredge it in the flour and cornmeal mixture. Toss to coat evenly. Shake off any excess coating and set aside on a parchment-lined baking tray.
In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium-high heat to 180°C (350°F). Test the oil by dropping in a small piece of coated okra; it should sizzle immediately.
Carefully fry the okra in batches, being careful not to overcrowd the skillet. Cook each batch for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
To make the creamy chili sauce, combine the mayonnaise, sour cream, sweet chili sauce, hot sauce, lime juice, and honey in a small bowl. Whisk until smooth and well blended. Adjust seasoning to taste, if needed.
Serve the hot, crispy Cajun fried okra immediately with the creamy chili sauce on the side for dipping. Enjoy!
Nutrition Facts
Calories |
6005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 554.0 g | 710% | |
| Saturated Fat | 84.4 g | 422% | |
| Polyunsaturated Fat | 284.7 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 8268 mg | 359% | |
| Total Carbohydrate | 277.7 g | 101% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 54.0 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 842 mg | 65% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2314 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
