Catfish Sandwiches with Creole Mayonnaise
Crispy, flavorful, and packed with Southern charm, these Catfish Sandwiches with Creole Mayonnaise are the ultimate comfort food. Succulent catfish fillets are coated in a perfectly seasoned cornmeal crust with just the right kick of Cajun spice, then fried to golden perfection. Topped with a zesty homemade Creole mayonnaise—featuring a bold blend of Dijon mustard, hot sauce, paprika, and fresh lemon juice—each sandwich is layered with crisp lettuce, juicy tomato slices, and served on toasted buns for a delightful crunch. Ready in just 35 minutes, this recipe is ideal for weeknight dinners or casual gatherings. Dive into this flavorful creation and experience an authentic Southern taste sensation you'll want to savor again and again!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces Catfish fillets
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 2 tablespoons Cajun seasoning
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 1.5 cups Vegetable oil
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Hot sauce
- 0.5 teaspoon Paprika
- 1 tablespoon Lemon juice
- 4 pieces Sandwich buns
- 4 pieces Lettuce leaves
- 8 pieces Tomato slices
Instructions
Prepare the Creole mayonnaise by whisking together the mayonnaise, Dijon mustard, hot sauce, paprika, and lemon juice in a small bowl. Cover and refrigerate until ready to use.
In a shallow dish, mix the flour, cornmeal, Cajun seasoning, ground black pepper, and salt.
Pour the buttermilk into another shallow dish.
Dip each catfish fillet into the buttermilk, ensuring it is fully coated, then dredge it in the flour mixture, pressing gently to adhere the coating.
Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
Fry the catfish fillets in batches for 3-4 minutes per side, or until golden brown and cooked through. Drain on a paper towel-lined plate.
Toast the sandwich buns lightly in a hot skillet or toaster.
Assemble the sandwiches by spreading a generous amount of Creole mayonnaise on each bun. Place a lettuce leaf on the bottom bun, followed by a fried catfish fillet and two slices of tomato. Cover with the top bun.
Serve immediately and enjoy your Catfish Sandwiches with Creole Mayonnaise!
Nutrition Facts
Calories |
1456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.7 g | 139% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 50.6 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1008 mg | 44% | |
| Total Carbohydrate | 90.9 g | 33% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 6.6 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 141 mg | 11% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
