Cajun Dirty Rice Red Bean Pies
Savor the bold and hearty flavors of Louisiana with these irresistible Cajun Dirty Rice Red Bean Pies! Combining the vibrant spices of Cajun cuisine with the comforting textures of dirty rice and tender red beans, this recipe transforms a Southern classic into portable, flaky hand pies. The filling features a fragrant blend of ground pork, aromatic vegetables, perfectly seasoned rice, and creamy red beans, all enclosed in golden, buttery pie crusts. Easy to prepare and full of flavor, these savory treats are perfect for game days, picnics, or a quick snack. With just the right amount of spice and a satisfying crunch, these Cajun Dirty Rice Red Bean Pies are a delightful nod to Southern cooking at its finest.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 0.5 pounds ground pork
- 1 cup chopped onion
- 0.5 cups chopped green bell pepper
- 0.5 cups chopped celery
- 4 cloves minced garlic
- 1 cup long grain white rice
- 1.5 cups chicken broth
- 1 cup cooked red beans (canned or homemade)
- 1.5 tablespoons Cajun seasoning
- 0.5 teaspoons ground thyme
- 2 tablespoons scallions (green onions), chopped
- 2 sheets pie dough (store-bought or homemade)
- 1 large egg
- 1 tablespoon water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Heat olive oil in a large skillet over medium heat. Add the ground pork and sauté until browned, breaking it into small pieces with a wooden spoon (about 5-7 minutes).
Add the onion, green bell pepper, celery, and garlic to the skillet. Cook until the vegetables are softened (about 5 minutes).
Sprinkle in the Cajun seasoning and ground thyme, stirring well to coat the pork and vegetables. Cook for an additional 1 minute to toast the spices.
Add the uncooked rice to the skillet, stirring to combine. Then pour in the chicken broth. Bring the mixture to a simmer, lower the heat, and cover. Allow the rice to cook until tender and the liquid is absorbed (about 15-18 minutes).
Remove the skillet from heat and gently fold in the cooked red beans and chopped scallions. Taste the mixture and adjust seasoning if needed. Let it cool to room temperature.
On a lightly floured surface, roll out the pie dough if needed and cut it into circles about 5 inches in diameter. Reroll scraps as necessary to make 12 circles.
Place a heaping tablespoon of the dirty rice and red bean mixture in the center of one dough circle. Be careful not to overfill.
In a small bowl, beat the egg with the water to create an egg wash. Brush the edges of the dough circle with egg wash and fold it over to create a half-moon shape. Press the edges together with a fork to seal.
Transfer the sealed pies to the prepared baking sheet. Brush the tops with egg wash for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown.
Allow the pies to cool slightly before serving. Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.6 g | 269% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 6328 mg | 275% | |
| Total Carbohydrate | 317.6 g | 115% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 22.6 g | ||
| Protein | 114.4 g | 229% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 355 mg | 27% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2033 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
