Cajun Chicken Pieces
Get ready to spice up your dinner routine with these irresistible Cajun Chicken Pieces—an easy, flavor-packed dish perfect for busy weeknights or casual entertaining! Tender bite-sized chicken breast fillets are marinated in a robust blend of Cajun seasoning, smoked paprika, garlic powder, and olive oil for a bold smoky kick and perfectly seasoned finish. A fresh splash of lemon juice ties it all together, creating juicy, golden-brown chicken bursting with zesty, aromatic goodness. Ready in just 30 minutes, these pan-seared chicken pieces are garnished with vibrant, chopped parsley for a bright pop of color and served hot with sides like rice, roasted vegetables, or a crisp salad. Packed with protein and big on flavor, this quick and easy Cajun chicken recipe will become a go-to favorite for anyone who loves Southern-inspired cooking!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Chicken breast fillets
- 2 tablespoons Olive oil
- 3 tablespoons Cajun seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 piece Lemon
- 2 tablespoons Fresh parsley, chopped
Instructions
Begin by slicing the chicken breast fillets into bite-sized pieces.
In a large mixing bowl, combine olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and ground black pepper.
Add the chicken pieces to the bowl and thoroughly coat them with the spice mixture. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes in the refrigerator for better flavor absorption, though you can skip marinating if you’re short on time.
Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
Once the oil is hot, add the marinated chicken pieces to the skillet in a single layer without overcrowding.
Cook the chicken for about 6-7 minutes on each side, or until the pieces are fully cooked and golden brown. Adjust the timing as necessary depending on the size of your pieces.
Meanwhile, halve the lemon and squeeze the juice over the cooked chicken while still in the skillet, tossing to coat.
Once cooked, remove the chicken from the skillet and allow it to rest for a few minutes.
Garnish with freshly chopped parsley before serving.
Serve the Cajun chicken pieces hot, alongside your favorite sides like rice, potatoes, or salad.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 8728 mg | 379% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 1.9 g | ||
| Protein | 216.4 g | 433% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1727 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
