Nutrition Facts for Cajun butter sauce

Cajun Butter Sauce

Image of Cajun Butter Sauce
Nutriscore Rating: 32/100

Elevate your dishes with the bold, savory kick of Cajun Butter Sauce—a silky, flavor-packed condiment that’s as versatile as it is irresistible. Combining creamy unsalted butter with a zesty blend of Cajun seasoning, smoky paprika, fresh lemon juice, and a touch of brown sugar, this sauce achieves a perfect balance of heat, tang, and sweetness. Enhanced with minced garlic and a hint of optional cayenne pepper for an extra fiery punch, it’s ideal for dipping shrimp, drizzling over grilled meats, or tossing with pasta. Ready in just 15 minutes, this Cajun Butter Sauce is a quick and effortless way to bring restaurant-quality flavor to your table. Perfect for seafood boils, BBQ nights, or simply upgrading weeknight meals, this sauce is destined to become a kitchen staple.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup unsalted butter
  • 6 garlic cloves, minced
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 2 tablespoons lemon juice
  • 1 teaspoon hot sauce
  • 1 tablespoon brown sugar
  • 0.5 teaspoon cayenne pepper (optional)
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small saucepan, melt the unsalted butter over medium heat until fully liquid and bubbling lightly, about 2-3 minutes.

2

Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

3

Stir in the Cajun seasoning, paprika, and cayenne pepper (if using). Let the spices cook for 30 seconds to bloom their flavors.

4

Add the lemon juice, hot sauce, and brown sugar. Stir well to combine and allow the flavors to meld for another 1-2 minutes.

5

Season the sauce with salt and black pepper, adjusting to taste.

6

Remove the saucepan from heat and let the sauce cool slightly before serving.

7

Serve warm as a dipping sauce for seafood, drizzle over grilled meats, or toss into pasta for a bold, flavorful dish.

Cooking Tip: Take your time with each step for the best results!
928
cal
2.7g
protein
25.8g
carbs
96.6g
fat

Nutrition Facts

1 serving (197.4g)
Calories
928
% Daily Value*
Total Fat 96.6 g 124%
Saturated Fat 56.1 g 280%
Polyunsaturated Fat 0.0 g
Cholesterol 248 mg 83%
Sodium 5292 mg 230%
Total Carbohydrate 25.8 g 9%
Dietary Fiber 5.2 g 19%
Total Sugars 9.7 g
Protein 2.7 g 5%
Vitamin D 0.0 mcg 0%
Calcium 75 mg 6%
Iron 1.3 mg 7%
Potassium 225 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.5%%
1.1%%
88.4%%
Fat: 869 cal (88.4%%)
Protein: 10 cal (1.1%%)
Carbs: 103 cal (10.5%%)